GR1008835B - Pure donkey milk-based noodles - Google Patents

Pure donkey milk-based noodles

Info

Publication number
GR1008835B
GR1008835B GR20140100596A GR20140100596A GR1008835B GR 1008835 B GR1008835 B GR 1008835B GR 20140100596 A GR20140100596 A GR 20140100596A GR 20140100596 A GR20140100596 A GR 20140100596A GR 1008835 B GR1008835 B GR 1008835B
Authority
GR
Greece
Prior art keywords
noodles
kilos
milk
donkey milk
ingredients
Prior art date
Application number
GR20140100596A
Other languages
Greek (el)
Other versions
GR20140100596A (en
Inventor
Βασιλειος Αριστειδη Ηλιοπουλος
Original Assignee
Βασιλειος Αριστειδη Ηλιοπουλος
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Βασιλειος Αριστειδη Ηλιοπουλος filed Critical Βασιλειος Αριστειδη Ηλιοπουλος
Priority to GR20140100596A priority Critical patent/GR1008835B/en
Publication of GR20140100596A publication Critical patent/GR20140100596A/en
Publication of GR1008835B publication Critical patent/GR1008835B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Noodles (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)

Abstract

Novelty: noodles prepared with 100% ass milk are disclosed. Ingredients for the preparation of 10 kilos of ready product: 7 kilos of semolina, 3 kilos of flour, 40 eggs , 100gr of salt, 1,5 lit of pure donkey milk. Preparation mode: mixing of the aforementioned ingredients into a kneading device until homogenization; placement of the mixture in the cutting device for cutting up the dough into noodles which should be finally placed onto special shelves into a drying chamber for 48 hours. Use and properties of the final product: the thus-produced noodles can be cooked into saucepan or oven while preserving all the nourishing, beneficial and therapeutic properties offered by the ass milk to the human organism.
GR20140100596A 2014-11-26 2014-11-26 Pure donkey milk-based noodles GR1008835B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20140100596A GR1008835B (en) 2014-11-26 2014-11-26 Pure donkey milk-based noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20140100596A GR1008835B (en) 2014-11-26 2014-11-26 Pure donkey milk-based noodles

Publications (2)

Publication Number Publication Date
GR20140100596A GR20140100596A (en) 2016-06-28
GR1008835B true GR1008835B (en) 2016-09-05

Family

ID=56320765

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20140100596A GR1008835B (en) 2014-11-26 2014-11-26 Pure donkey milk-based noodles

Country Status (1)

Country Link
GR (1) GR1008835B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109169925A (en) * 2018-09-28 2019-01-11 东阿阿胶股份有限公司 Purposes of the donkey milk in preparation adjuvant treatment health-care product for curing diabetes

Also Published As

Publication number Publication date
GR20140100596A (en) 2016-06-28

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20161020