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Application filed by Cebu Technological University Main CampusfiledCriticalCebu Technological University Main Campus
Priority to PH22015000513UpriorityCriticalpatent/PH22015000513Y1/en
Publication of PH22015000513U1publicationCriticalpatent/PH22015000513U1/en
Publication of PH22015000513Y1publicationCriticalpatent/PH22015000513Y1/en
This utility model disclosed the composition of calcium-enriched gluten-free chiffon-based cakes as bakery products for human consumption especially to gluten sensitive people, wherein at least the composition comprises of gluten-free flour blend, as well as a kit of a plurality of ingredients such as egg whites, sweetener, water, egg yolk, oil, milkfish bone meal, chemical leavening agent, flavoring agent, salt and cream of tartar, together with uses thereof.
PH22015000513U2015-09-072015-09-07Composition of calcium-enriched gluten-free chiffon-based cakes
PH22015000513Y1
(en)