PH22017000693U1 - Formulation of turmeric (curcumin) bread - Google Patents
Formulation of turmeric (curcumin) breadInfo
- Publication number
- PH22017000693U1 PH22017000693U1 PH22017000693U PH22017000693U PH22017000693U1 PH 22017000693 U1 PH22017000693 U1 PH 22017000693U1 PH 22017000693 U PH22017000693 U PH 22017000693U PH 22017000693 U PH22017000693 U PH 22017000693U PH 22017000693 U1 PH22017000693 U1 PH 22017000693U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- turmeric
- curcumin
- bread
- formulation
- Prior art date
Links
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 title abstract 4
- 235000003392 Curcuma domestica Nutrition 0.000 title abstract 3
- 235000003373 curcuma longa Nutrition 0.000 title abstract 3
- 235000013976 turmeric Nutrition 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000012754 curcumin Nutrition 0.000 title abstract 2
- 229940109262 curcumin Drugs 0.000 title abstract 2
- 239000004148 curcumin Substances 0.000 title abstract 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 244000008991 Curcuma longa Species 0.000 title 1
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 8
- 244000163122 Curcuma domestica Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present utility model discloses the formulation of producing turmeric ( Curcumin ) bread comprising of 12.86 pcnt turmeric juice, 42.73 pcnt all purpose flour, 0.42 pcnt salt, 2.13 pcnt sugar, 2.39 pcnt yeast, 29.05 pcnt butter, 0.85 pcnt eggs, 9.57 pcnt water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000693U PH22017000693U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of turmeric (curcumin) bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000693U PH22017000693U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of turmeric (curcumin) bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000693Y1 PH22017000693Y1 (en) | 2017-12-11 |
| PH22017000693U1 true PH22017000693U1 (en) | 2017-12-11 |
Family
ID=61186543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000693U PH22017000693U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of turmeric (curcumin) bread |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000693U1 (en) |
-
2017
- 2017-09-20 PH PH22017000693U patent/PH22017000693U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000693Y1 (en) | 2017-12-11 |
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