PH22016000926U1 - Formulation of manzanitas (muntingia calabura) muffin - Google Patents

Formulation of manzanitas (muntingia calabura) muffin

Info

Publication number
PH22016000926U1
PH22016000926U1 PH22016000926U PH22016000926U PH22016000926U1 PH 22016000926 U1 PH22016000926 U1 PH 22016000926U1 PH 22016000926 U PH22016000926 U PH 22016000926U PH 22016000926 U PH22016000926 U PH 22016000926U PH 22016000926 U1 PH22016000926 U1 PH 22016000926U1
Authority
PH
Philippines
Prior art keywords
pcnt
manzanitas
muffin
formulation
muntingia calabura
Prior art date
Application number
PH22016000926U
Other versions
PH22016000926Y1 (en
Inventor
Wilma C Giango
Original Assignee
Cebu Tech University-Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Tech University-Main Campus filed Critical Cebu Tech University-Main Campus
Priority to PH22016000926U priority Critical patent/PH22016000926Y1/en
Publication of PH22016000926U1 publication Critical patent/PH22016000926U1/en
Publication of PH22016000926Y1 publication Critical patent/PH22016000926Y1/en

Links

Abstract

The present utility model discloses the formulation of producing manzanita (Muntingia calabura) muffin comprising 27.89 pcnt all purpose flour , 0.34 pcnt baking soda, 0.34 pcnt baking powder, 0.1 pcnt salt, 7.88 pcnt butter, 11.66 pcnt brown sugar, 6.86 pcnt eggs, 29.50 pcnt blended manzanitas, 15.43 pcnt all purpose cream.
PH22016000926U 2016-11-29 2016-11-29 Formulation of manzanitas (muntingia calabura) muffin PH22016000926Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000926U PH22016000926Y1 (en) 2016-11-29 2016-11-29 Formulation of manzanitas (muntingia calabura) muffin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000926U PH22016000926Y1 (en) 2016-11-29 2016-11-29 Formulation of manzanitas (muntingia calabura) muffin

Publications (2)

Publication Number Publication Date
PH22016000926U1 true PH22016000926U1 (en) 2017-06-02
PH22016000926Y1 PH22016000926Y1 (en) 2017-06-02

Family

ID=59324992

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000926U PH22016000926Y1 (en) 2016-11-29 2016-11-29 Formulation of manzanitas (muntingia calabura) muffin

Country Status (1)

Country Link
PH (1) PH22016000926Y1 (en)

Also Published As

Publication number Publication date
PH22016000926Y1 (en) 2017-06-02

Similar Documents

Publication Publication Date Title
PH22016000926Y1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22016000755U1 (en) CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22017000692Y1 (en) Formulation of crablet (brachyura) rosquillos
PH22017000689Y1 (en) Formulation of bakasi (anguila anguila) cookies
PH22017000690U1 (en) Formulation of guyabano (annona muricata) butter cake
PH22017000682U1 (en) Formulation of eggshell cupcake
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22016000931U1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
PH22017000603Y1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22017000685U1 (en) Formulation of baked chico (sapodilla) puto
PH22017000699U1 (en) Formulation of ampalaya (momordica charantia) muffins
PH22016000922U1 (en) Formulation of papaya (carica papaya) vanilla cupcake
PH22016000923U1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
PH22017000700U1 (en) Formulation of pomelo (citrus maxima) muffin
PH22017000686Y1 (en) Formulation of sweet potato (ipomoea batatas) roll
PH22017000681U1 (en) Formulation of avocado (persia americana) seed cookies
PH22017000278Y1 (en) Process of producing banana peel cookies
PH22016000930U1 (en) Formulation of steamed banana-malunggay (moringa oleifera) cake
PH22016000929Y1 (en) Formulation of sweet potato (ipomoea batatas) doughnut
PH22016000683Y1 (en) Cookies using squash puree as an ingredient
PH22017000694U1 (en) Formulation of squash (maxima cucurbita) barquillos
PH22017000912U1 (en) RAMBUTAN (Nephelium lappaceum) SEEDS BISCUITS
PH22017000687U1 (en) Formulation of avocado (persea americana) bun
PH22016000719U1 (en) Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies
PH22016000928Y1 (en) Formulation of sweet potato (ipomoea batatas) cookies