PL420252A1 - Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes - Google Patents

Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes

Info

Publication number
PL420252A1
PL420252A1 PL420252A PL42025217A PL420252A1 PL 420252 A1 PL420252 A1 PL 420252A1 PL 420252 A PL420252 A PL 420252A PL 42025217 A PL42025217 A PL 42025217A PL 420252 A1 PL420252 A1 PL 420252A1
Authority
PL
Poland
Prior art keywords
tortilla
pancakes
preparation
dough
preparing
Prior art date
Application number
PL420252A
Other languages
Polish (pl)
Inventor
Jarosław Hubert
Original Assignee
Fantasy Food Spółka Z Ograniczona Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fantasy Food Spółka Z Ograniczona Odpowiedzialnością filed Critical Fantasy Food Spółka Z Ograniczona Odpowiedzialnością
Priority to PL420252A priority Critical patent/PL420252A1/en
Publication of PL420252A1 publication Critical patent/PL420252A1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Przedmiotem zgłoszenia jest ciasto do przygotowania placków tortilli. Przedmiotowe ciasto do przygotowania placków tortilli zawiera trzy rodzaje mąki pszennej o różnej grubości mielenia i zawartości glutenu, olej rzepakowy, olej słonecznikowy, wodę, sól i cukier, charakteryzuje się tym, że zawiera olej palmowy rozcieńczony wodą i tłuszcz zwierzęcy. Zgłoszenie zawiera także sposób przygotowania placków tortilli.The subject of the application is a cake for preparing tortilla pancakes. This tortilla dough preparation contains three types of wheat flour with different grinding thickness and gluten content, rapeseed oil, sunflower oil, water, salt and sugar, characterized by containing palm oil diluted with water and animal fat. The application also contains a method of preparing tortilla cakes.

PL420252A 2017-01-19 2017-01-19 Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes PL420252A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL420252A PL420252A1 (en) 2017-01-19 2017-01-19 Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL420252A PL420252A1 (en) 2017-01-19 2017-01-19 Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes

Publications (1)

Publication Number Publication Date
PL420252A1 true PL420252A1 (en) 2018-07-30

Family

ID=62954767

Family Applications (1)

Application Number Title Priority Date Filing Date
PL420252A PL420252A1 (en) 2017-01-19 2017-01-19 Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes

Country Status (1)

Country Link
PL (1) PL420252A1 (en)

Similar Documents

Publication Publication Date Title
EA201000742A1 (en) BAKED PRODUCTS
PL420252A1 (en) Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes
UA74331U (en) Method for making a biscuit
UA131897U (en) COMPOSITION OF OAT BREAD FUNCTIONAL PURPOSE
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22017000689Y1 (en) Formulation of bakasi (anguila anguila) cookies
PH22017000603Y1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22018000566Y1 (en) COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
UA115279U (en) WAKE BAKES
RU2011121134A (en) FLOUR CONFECTIONERY
UA116563U (en) BREAD WITH HIGH VEGETABLE PROTEIN CONTENT
PH22015000513Y1 (en) Composition of calcium-enriched gluten-free chiffon-based cakes
UA107171U (en) BREAD "POLYOVY"
PH22016000926U1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22017000686Y1 (en) Formulation of sweet potato (ipomoea batatas) roll
UA117440U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF Yeast Dough with Dry Extract of Henomeles
UA116857U (en) COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WELDED WHEAT WHEAT BREAD
PH22016000949Y1 (en) TANNIA (Xanthosoma sagittifolium) BREAD BUNS
UA94564U (en) METHOD OF PRODUCTION OF WHEAT WHEAT BREAD
UA118135U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR
PH22016001009Y1 (en) A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) COOKIES
PL418286A1 (en) Method for producing bakery with addition of oil flax
PH22017000279U1 (en) Composition of banana peel cookies
UA60101U (en) Bread of improved quality “karpatskyi osoblyvyi” (karpatian special)
PH22016001011Y1 (en) A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) MUFFINS