UA94564U - METHOD OF PRODUCTION OF WHEAT WHEAT BREAD - Google Patents

METHOD OF PRODUCTION OF WHEAT WHEAT BREAD

Info

Publication number
UA94564U
UA94564U UAU201403191U UAU201403191U UA94564U UA 94564 U UA94564 U UA 94564U UA U201403191 U UAU201403191 U UA U201403191U UA U201403191 U UAU201403191 U UA U201403191U UA 94564 U UA94564 U UA 94564U
Authority
UA
Ukraine
Prior art keywords
wheat
production
flour
bread
administered
Prior art date
Application number
UAU201403191U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201403191U priority Critical patent/UA94564U/en
Publication of UA94564U publication Critical patent/UA94564U/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Спосіб виробництва житньо-пшеничного хліба передбачає заміс тіста з борошна, дріжджів, солі, цукру, його бродіння, оброблення, вистоювання й випікання. Крім цього, на стадії замісу тіста використовують підкислювач "Аграм темний", який вводять в кількості 0,95-1,05 % від маси борошна, та щавнат, який вводять в кількості 0,5-1,5 % від маси борошна.The method of production of rye-wheat bread involves mixing dough from flour, yeast, salt, sugar, its fermentation, processing, standing and baking. In addition, at the stage of kneading the dough used acidifier "Agram dark", which is administered in the amount of 0.95-1.05% by weight of flour, and sorghum, which is administered in the amount of 0.5-1.5% by weight of flour.

UAU201403191U 2014-03-28 2014-03-28 METHOD OF PRODUCTION OF WHEAT WHEAT BREAD UA94564U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201403191U UA94564U (en) 2014-03-28 2014-03-28 METHOD OF PRODUCTION OF WHEAT WHEAT BREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201403191U UA94564U (en) 2014-03-28 2014-03-28 METHOD OF PRODUCTION OF WHEAT WHEAT BREAD

Publications (1)

Publication Number Publication Date
UA94564U true UA94564U (en) 2014-11-25

Family

ID=52681572

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201403191U UA94564U (en) 2014-03-28 2014-03-28 METHOD OF PRODUCTION OF WHEAT WHEAT BREAD

Country Status (1)

Country Link
UA (1) UA94564U (en)

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