UA53086U - Method for making raw gingerbreads - Google Patents
Method for making raw gingerbreadsInfo
- Publication number
- UA53086U UA53086U UAU201002790U UAU201002790U UA53086U UA 53086 U UA53086 U UA 53086U UA U201002790 U UAU201002790 U UA U201002790U UA U201002790 U UAU201002790 U UA U201002790U UA 53086 U UA53086 U UA 53086U
- Authority
- UA
- Ukraine
- Prior art keywords
- gingerbreads
- making raw
- dough
- emulsion
- rye
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A method for making raw gingerbreads includes dough kneading, forming, baking dough pieces, cooling, glazing and packaging gingerbreads. The dough is kneaded with an emulsion. A rye-malt extract is introduced into the emulsion simultaneously with sugar and chemical leavening agents.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201002790U UA53086U (en) | 2010-03-11 | 2010-03-11 | Method for making raw gingerbreads |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201002790U UA53086U (en) | 2010-03-11 | 2010-03-11 | Method for making raw gingerbreads |
Publications (1)
Publication Number | Publication Date |
---|---|
UA53086U true UA53086U (en) | 2010-09-27 |
Family
ID=50735105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201002790U UA53086U (en) | 2010-03-11 | 2010-03-11 | Method for making raw gingerbreads |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA53086U (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2506764C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506765C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506756C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506761C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506758C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506759C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506760C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506762C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506763C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2508665C1 (en) * | 2013-03-12 | 2014-03-10 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2508664C1 (en) * | 2013-03-12 | 2014-03-10 | Олег Иванович Квасенков | Gummy gingerbread production method |
-
2010
- 2010-03-11 UA UAU201002790U patent/UA53086U/en unknown
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2506761C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506758C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506759C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506760C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506762C1 (en) * | 2013-03-11 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506764C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506765C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506756C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2506763C1 (en) * | 2013-03-12 | 2014-02-20 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2508665C1 (en) * | 2013-03-12 | 2014-03-10 | Олег Иванович Квасенков | Gummy gingerbread production method |
RU2508664C1 (en) * | 2013-03-12 | 2014-03-10 | Олег Иванович Квасенков | Gummy gingerbread production method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UA53086U (en) | Method for making raw gingerbreads | |
UA37300U (en) | Method for making half-finished cakes | |
EA201300001A1 (en) | SUBSTITUTE OF RYE FLOUR | |
UA93838C2 (en) | Method for making gingerbreads | |
EP3069614A4 (en) | Dough for bread/baked confectionery, and bread/baked confectionery | |
BRPI1015395A2 (en) | Method for preparing an unleavened bread composition, unleavened bread, unleavened dough composition, unleavened dough premix | |
BR112013010589A2 (en) | pizza cooking method and apparatus | |
WO2014061049A3 (en) | Method and apparatus for making bread | |
IL244540B (en) | Method for baking bread, viennoiserie and pastry products with direct preheating, and devices for implementing said method | |
UA74331U (en) | Method for making a biscuit | |
PH12016501688B1 (en) | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
PL393523A1 (en) | Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers | |
UA65091U (en) | Method for making bakery products | |
UA64487U (en) | Method for making bread using spontaneous fermentation | |
SG11202107885VA (en) | Wheat flour preparation and method for producing same, and biscuit containing wheat flour preparation and method for producing same | |
UA66013U (en) | Method for producing baked formed products of increased nutritive value | |
EP3698636C0 (en) | Method for using ice-cream by mixing the ice-cream with flour and yeast, and producing a bakery product | |
UA57605U (en) | Method for making bread products | |
UA57604U (en) | Method for making bread products | |
UA86345U (en) | Method for making short pastry biscuits | |
UA72242U (en) | Method for making a biscuit half-finished product | |
UA72579U (en) | Method for making a bakery product for hot sandwiches | |
UA42070U (en) | Method for making wheat bread | |
UA55122U (en) | Method for making rusks | |
UA80654U (en) | Butter biscuit |