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Application filed by Ольга Николаевна Сафонова, Екатерина Валентиновна Дугина, Анжелика Тагировна Теймурова, Роман Борисович КолинькоfiledCriticalОльга Николаевна Сафонова
Priority to UAU201105215UpriorityCriticalpatent/UA66013U/en
Publication of UA66013UpublicationCriticalpatent/UA66013U/en
A method for producing baked formed products of increased nutritive value includes preparing a dry recipe mixture, kneading dough, pressing and forming products, drying, sorting and prepaking thereof.
UAU201105215U2011-04-262011-04-26Method for producing baked formed products of increased nutritive value
UA66013U
(en)