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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201312992ApriorityCriticalpatent/UA107166C2/en
Publication of UA107166C2publicationCriticalpatent/UA107166C2/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to the food industry, namely to a process for the production of shortbread cookies and includes the preparation of raw materials, mixing of egg-fat emulsion, kneading dough, baking cookies, cooling and packaging of biscuits. According to the invention at the stage of mixing the egg-fat emulsion the carotene-containing filler "Carrot honey" is added in the amount of 6-11%, and the baking of product is carried out at a temperature of 160-170 C.
UAA201312992A2013-11-082013-11-08Method for producing shortbread coockies
UA107166C2
(en)
vegetable butter, process for the preparation of a vegetable butter, process for the preparation of a bakery product, confectionery and / or a Viennese pastry product and use of a vegetable butter