MD1117Z - Process for producing functional bread enriched with dietary fibers - Google Patents
Process for producing functional bread enriched with dietary fibersInfo
- Publication number
- MD1117Z MD1117Z MDS20160069A MDS20160069A MD1117Z MD 1117 Z MD1117 Z MD 1117Z MD S20160069 A MDS20160069 A MD S20160069A MD S20160069 A MDS20160069 A MD S20160069A MD 1117 Z MD1117 Z MD 1117Z
- Authority
- MD
- Moldova
- Prior art keywords
- dietary fibers
- producing functional
- functional bread
- inulin
- dough
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000013325 dietary fiber Nutrition 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- FLDFNEBHEXLZRX-RUAPLKMPSA-N (2S,5S)-2-[(2S,5R)-2-[[(2R,5R)-2-[[(2R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(O[C@@H]4OC(CO)[C@@H](O)C(O)C4O)O[C@H](CO)C(O)C3O)O[C@H](CO)C(O)C2O)C(O)C1O FLDFNEBHEXLZRX-RUAPLKMPSA-N 0.000 abstract 1
- 229920001202 Inulin Polymers 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing functional bread enriched with dietary fibers.The process, according to the invention, comprises mixing of highest-grade flour with a yeast suspension, addition of an aqueous solution of common salt and inulin from chicory, kneading of the dough, its fermentation for 15 min, division of the dough into pieces with the formation of half-finished products, additional fermentation at a temperature of 40…43°C for 60 min and baking thereof, at the same time the inulin is taken in an amount of 2.0…3.0% by weight of flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1117Y MD1117Y (en) | 2017-02-28 |
| MD1117Z true MD1117Z (en) | 2017-09-30 |
Family
ID=58185186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1117Z (en) |
Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD256B1 (en) * | 1991-06-21 | 1995-08-31 | Antonov Vladimir | Cereal bread production process |
| RU2095985C1 (en) * | 1994-04-05 | 1997-11-20 | Воронежский технологический институт | Method for bread production |
| MD992G2 (en) * | 1996-03-15 | 1999-02-28 | Государственный аграрный университет Молдовы | Ventilator of the fruit storage |
| MD1032G2 (en) * | 1997-07-02 | 1999-06-30 | Институт Генетики И Физиологии Растений Академии Наук Молдовы | Chemical immunizator of cucumber plants |
| MD911B1 (en) * | 1997-08-15 | 2000-08-31 | Treidona Sa | Process for bread production |
| MD990141A (en) * | 1999-04-26 | 2000-12-31 | Georgeta Purici | Composition and process for production of wheat whole grains bread |
| MD1801F1 (en) * | 1999-05-18 | 2001-12-31 | Combinatul De Panificatie Din | Composition for preparation of cereal bread |
| MD20010122A (en) * | 2001-05-03 | 2002-10-31 | Georgeta Purice | Composition and process for bread preparation |
| MD2047F1 (en) * | 2001-11-16 | 2002-12-31 | Univ Tehnica Moldovei | Process for production of bread |
| MD2208B2 (en) * | 2001-11-13 | 2003-07-31 | Georgeta Purice | Composition and process for preparation of bread |
| RU2321720C1 (en) * | 2006-10-06 | 2008-04-10 | Открытое акционерное общество "Волгабурмаш" (ОАО "Волгабурмаш") | Drill bit cutter with milled cutting structure |
| MD3551F1 (en) * | 2007-08-15 | 2008-04-30 | Institutul De Tehnologii Alimentare | Process for producing white-rye bread |
| RU2374845C1 (en) * | 2008-07-16 | 2009-12-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Method of cooked bread baking |
| MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
| MD771Y (en) * | 2013-10-18 | 2014-05-31 | Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare | Thermostable filling for bakery and confectionery |
| RU2555002C2 (en) * | 2013-07-30 | 2015-07-10 | Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции"(ФГБНУ КНИИХП) | Functional food product manufacture method |
-
2016
- 2016-05-30 MD MDS20160069A patent/MD1117Z/en not_active IP Right Cessation
Patent Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD256B1 (en) * | 1991-06-21 | 1995-08-31 | Antonov Vladimir | Cereal bread production process |
| RU2095985C1 (en) * | 1994-04-05 | 1997-11-20 | Воронежский технологический институт | Method for bread production |
| MD992G2 (en) * | 1996-03-15 | 1999-02-28 | Государственный аграрный университет Молдовы | Ventilator of the fruit storage |
| MD1032G2 (en) * | 1997-07-02 | 1999-06-30 | Институт Генетики И Физиологии Растений Академии Наук Молдовы | Chemical immunizator of cucumber plants |
| MD911B1 (en) * | 1997-08-15 | 2000-08-31 | Treidona Sa | Process for bread production |
| MD990141A (en) * | 1999-04-26 | 2000-12-31 | Georgeta Purici | Composition and process for production of wheat whole grains bread |
| MD1801F1 (en) * | 1999-05-18 | 2001-12-31 | Combinatul De Panificatie Din | Composition for preparation of cereal bread |
| MD20010122A (en) * | 2001-05-03 | 2002-10-31 | Georgeta Purice | Composition and process for bread preparation |
| MD2208B2 (en) * | 2001-11-13 | 2003-07-31 | Georgeta Purice | Composition and process for preparation of bread |
| MD2047F1 (en) * | 2001-11-16 | 2002-12-31 | Univ Tehnica Moldovei | Process for production of bread |
| RU2321720C1 (en) * | 2006-10-06 | 2008-04-10 | Открытое акционерное общество "Волгабурмаш" (ОАО "Волгабурмаш") | Drill bit cutter with milled cutting structure |
| MD3551F1 (en) * | 2007-08-15 | 2008-04-30 | Institutul De Tehnologii Alimentare | Process for producing white-rye bread |
| RU2374845C1 (en) * | 2008-07-16 | 2009-12-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Method of cooked bread baking |
| MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
| RU2555002C2 (en) * | 2013-07-30 | 2015-07-10 | Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции"(ФГБНУ КНИИХП) | Functional food product manufacture method |
| MD771Y (en) * | 2013-10-18 | 2014-05-31 | Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare | Thermostable filling for bakery and confectionery |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1117Y (en) | 2017-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| MK4Y | Short term patent expired |