MD2047F1 - Process for production of bread - Google Patents

Process for production of bread

Info

Publication number
MD2047F1
MD2047F1 MD20010376A MD20010376A MD2047F1 MD 2047 F1 MD2047 F1 MD 2047F1 MD 20010376 A MD20010376 A MD 20010376A MD 20010376 A MD20010376 A MD 20010376A MD 2047 F1 MD2047 F1 MD 2047F1
Authority
MD
Moldova
Prior art keywords
bread
dough
flour
fermentation
hours
Prior art date
Application number
MD20010376A
Other languages
Romanian (ro)
Other versions
MD2047G2 (en
Inventor
Olga Deseatnicov
Rodica Sturza
Jorj Ciumac
Original Assignee
Univ Tehnica Moldovei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tehnica Moldovei filed Critical Univ Tehnica Moldovei
Priority to MDA20010376A priority Critical patent/MD2047G2/en
Publication of MD2047F1 publication Critical patent/MD2047F1/en
Publication of MD2047G2 publication Critical patent/MD2047G2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention refers to the food industry, in particular to the baking of bread, namely to a process for production of bread. Summary of the invention consists in that the dough is prepared in two stages. In the first stage it is prepared the leaven from wheat flour, yeast suspension, salt solution and water and it is left for fermentation for three hours. In the second stage, for kneading of dough it is added the remaining quantity of the flour, water and calcium brine in a quantity of 0,2...0,4% of calcium of the total mass of the flour. The dough is left for fermentation for 1,0...1,5 hours, it is divided into semifinished products, it is left for leavening and it is baked.The result of the invention consists in enriching the bread with a biologically active mineral component.Claims: 1
MDA20010376A 2001-11-16 2001-11-16 Process for production of bread MD2047G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010376A MD2047G2 (en) 2001-11-16 2001-11-16 Process for production of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010376A MD2047G2 (en) 2001-11-16 2001-11-16 Process for production of bread

Publications (2)

Publication Number Publication Date
MD2047F1 true MD2047F1 (en) 2002-12-31
MD2047G2 MD2047G2 (en) 2003-06-30

Family

ID=19739993

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010376A MD2047G2 (en) 2001-11-16 2001-11-16 Process for production of bread

Country Status (1)

Country Link
MD (1) MD2047G2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2170019C2 (en) * 1999-07-01 2001-07-10 Акционерное общество открытого типа "Хлебозавод № 2" Wheat bread production method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers

Also Published As

Publication number Publication date
MD2047G2 (en) 2003-06-30

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees