RU2007121244A - METHOD FOR PRODUCING BAKERY PRODUCTS - Google Patents
METHOD FOR PRODUCING BAKERY PRODUCTS Download PDFInfo
- Publication number
- RU2007121244A RU2007121244A RU2007121244/13A RU2007121244A RU2007121244A RU 2007121244 A RU2007121244 A RU 2007121244A RU 2007121244/13 A RU2007121244/13 A RU 2007121244/13A RU 2007121244 A RU2007121244 A RU 2007121244A RU 2007121244 A RU2007121244 A RU 2007121244A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- bakery products
- mountain ash
- flour
- kneading dough
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ производства хлебобулочных изделий включает замес теста из пшеничной муки высшего сорта, воды, соли, дрожжей, сахара-песка, маргарина, яиц куриных, его созревание, формование тестовых заготовок, расстойку и выпечку, отличающийся тем, что в рецептурную смесь при замесе теста дополнительно вносят рябиновый порошок, который вырабатывается из высушенных и измельченных рябиновых выжимок, и вносится в количестве 3-7% от общей массы муки в тесте, а брожение осуществляют в течение 60 мин.A method for the production of bakery products involves kneading dough from premium wheat flour, water, salt, yeast, granulated sugar, margarine, chicken eggs, ripening it, forming dough pieces, proofing and baking, characterized in that in the recipe mix when kneading dough make mountain ash powder, which is produced from dried and crushed mountain ash squeezes, and is added in an amount of 3-7% of the total mass of flour in the dough, and fermentation is carried out for 60 minutes
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007121244/13A RU2366185C2 (en) | 2007-06-06 | 2007-06-06 | Method of manufacturing rich bakery products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007121244/13A RU2366185C2 (en) | 2007-06-06 | 2007-06-06 | Method of manufacturing rich bakery products |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2007121244A true RU2007121244A (en) | 2008-12-20 |
RU2366185C2 RU2366185C2 (en) | 2009-09-10 |
Family
ID=41166765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2007121244/13A RU2366185C2 (en) | 2007-06-06 | 2007-06-06 | Method of manufacturing rich bakery products |
Country Status (1)
Country | Link |
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RU (1) | RU2366185C2 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2539800C2 (en) * | 2013-03-01 | 2015-01-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Edible film-forming coating composition for bread and bakery products |
RU2552053C2 (en) * | 2013-09-06 | 2015-06-10 | Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГБНУ НИИХП) | Method for bread production according to accelerated technology with acidifying additive usage |
RU2565083C1 (en) * | 2014-07-08 | 2015-10-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Method for manufacture of "tiger nut" fancy product |
RU2573326C1 (en) * | 2014-09-24 | 2016-01-20 | Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГБНУ НИИХП) | Method for cooked bread production according to accelerated technology with dry complex brew usage |
RU2705140C1 (en) * | 2019-01-17 | 2019-11-06 | Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" | Gingerbread production method |
RU2734731C1 (en) * | 2020-04-30 | 2020-10-22 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Short bakery products production method |
RU2742102C1 (en) * | 2020-04-30 | 2021-02-02 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Bakery product production method |
RU2764553C1 (en) * | 2021-05-21 | 2022-01-18 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Method for producing a functional sweet baked product |
WO2024035331A1 (en) * | 2022-08-08 | 2024-02-15 | Biocreations Singapore Pte Ltd | Composition of a preservative free baked food product and method of preparing the same |
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2007
- 2007-06-06 RU RU2007121244/13A patent/RU2366185C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2366185C2 (en) | 2009-09-10 |
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Effective date: 20160607 |