UA153521U - MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE - Google Patents
MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE Download PDFInfo
- Publication number
- UA153521U UA153521U UAU202202233U UAU202202233U UA153521U UA 153521 U UA153521 U UA 153521U UA U202202233 U UAU202202233 U UA U202202233U UA U202202233 U UAU202202233 U UA U202202233U UA 153521 U UA153521 U UA 153521U
- Authority
- UA
- Ukraine
- Prior art keywords
- loaf
- spicy
- manufacturing
- dough
- aromatic additive
- Prior art date
Links
- 239000000654 additive Substances 0.000 title abstract 2
- 230000000996 additive effect Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002206 Daucus carota subsp carota Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000005770 birds nest Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000005765 wild carrot Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва батона з пряно-ароматичною добавкою включає приготування тіста з борошна пшеничного вищого сорту, дріжджів хлібопекарських, солі кухонної, цукру білого, формування й вистоювання тістових заготовок, випікання. В процесі приготування тіста використовується насіння дикої моркви в кількості 2,3-3,8 % до маси борошна.The method of production of a loaf with a spicy and aromatic additive includes preparation of dough from high-grade wheat flour, baker's yeast, kitchen salt, white sugar, forming and proofing of dough blanks, baking. In the process of preparing the dough, wild carrot seeds are used in the amount of 2.3-3.8% to the mass of flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202233U UA153521U (en) | 2022-06-27 | 2022-06-27 | MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202202233U UA153521U (en) | 2022-06-27 | 2022-06-27 | MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA153521U true UA153521U (en) | 2023-07-19 |
Family
ID=88749157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202202233U UA153521U (en) | 2022-06-27 | 2022-06-27 | MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA153521U (en) |
-
2022
- 2022-06-27 UA UAU202202233U patent/UA153521U/en unknown
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