MD20010122A - Composition and process for bread preparation - Google Patents
Composition and process for bread preparationInfo
- Publication number
- MD20010122A MD20010122A MD20010122A MD20010122A MD20010122A MD 20010122 A MD20010122 A MD 20010122A MD 20010122 A MD20010122 A MD 20010122A MD 20010122 A MD20010122 A MD 20010122A MD 20010122 A MD20010122 A MD 20010122A
- Authority
- MD
- Moldova
- Prior art keywords
- dough
- preparation
- composition
- lecithin
- bread preparation
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention refers to the baking industry, in particular to a composition and a process for bread preparation. Summary of the invention consists in that the composition for bread preparation contains wheat flour, yeast, salt, sugar, vegetable oil, lecithin, soya component and water.The process for bread preparation includes preparation of the dough by mixing the wheat flour, yeast, salt, sugar, vegetable oil, lecithin, water and soya component, which is introduced into the dough in the last place. Kneading of the dough is carried out by mono- or biphase method. Afterwards, the dough is subjected to fermentation, division thereof into half-finished products, leaven and baking.The result of the invention consists in decreasing the dough preparation time, in increasing the content of soya proteins, lecithin and pectin and in improving the organoleptic indexes.Claims: 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010122A MD2207C2 (en) | 2001-05-03 | 2001-05-03 | Composition and process for preparation of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010122A MD2207C2 (en) | 2001-05-03 | 2001-05-03 | Composition and process for preparation of bread |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20010122A true MD20010122A (en) | 2002-10-31 |
MD2207B1 MD2207B1 (en) | 2003-07-31 |
MD2207C2 MD2207C2 (en) | 2004-01-31 |
Family
ID=19739824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20010122A MD2207C2 (en) | 2001-05-03 | 2001-05-03 | Composition and process for preparation of bread |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2207C2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1032Y (en) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Process for making chickpea-containing bread |
MD1117Z (en) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing functional bread enriched with dietary fibers |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU867352A1 (en) * | 1979-10-29 | 1981-09-30 | Всесоюзный научно-исследовательский институт хлебопекарной промышленности | Method of producing bread |
MD1533G2 (en) * | 1998-12-16 | 2001-05-31 | Джорджета ПУРИЧЕ | Composition and process for production of some bread baking products |
-
2001
- 2001-05-03 MD MDA20010122A patent/MD2207C2/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1032Y (en) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Process for making chickpea-containing bread |
MD1117Z (en) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing functional bread enriched with dietary fibers |
Also Published As
Publication number | Publication date |
---|---|
MD2207C2 (en) | 2004-01-31 |
MD2207B1 (en) | 2003-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |