RU95111578A - Method for baking bread "novo-borodinsky" - Google Patents
Method for baking bread "novo-borodinsky"Info
- Publication number
- RU95111578A RU95111578A RU95111578/13A RU95111578A RU95111578A RU 95111578 A RU95111578 A RU 95111578A RU 95111578/13 A RU95111578/13 A RU 95111578/13A RU 95111578 A RU95111578 A RU 95111578A RU 95111578 A RU95111578 A RU 95111578A
- Authority
- RU
- Russia
- Prior art keywords
- flour
- mixture
- bread
- borodinsky
- novo
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
FIELD: baking industry. SUBSTANCE: dough is prepared by scalded method from mixture of rye hulled-grain flour an first grade wheat flour. Additionally introduced in mixture are sugar in amount of 6 kg per 100 kg of flour and flavorings, for example, coriander. EFFECT: higher energy value; improved taste.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU95111578A RU2123787C1 (en) | 1995-07-05 | 1995-07-05 | Method of producing bread "novo-borodinsky" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU95111578A RU2123787C1 (en) | 1995-07-05 | 1995-07-05 | Method of producing bread "novo-borodinsky" |
Publications (2)
Publication Number | Publication Date |
---|---|
RU95111578A true RU95111578A (en) | 1997-06-20 |
RU2123787C1 RU2123787C1 (en) | 1998-12-27 |
Family
ID=20169787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU95111578A RU2123787C1 (en) | 1995-07-05 | 1995-07-05 | Method of producing bread "novo-borodinsky" |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2123787C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2690443C1 (en) * | 2018-07-06 | 2019-06-03 | Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" ФГАОУ ВО "ЮУрГУ (НИУ)" | Bread "borodino improved" |
-
1995
- 1995-07-05 RU RU95111578A patent/RU2123787C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2123787C1 (en) | 1998-12-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140706 |