CA2219772A1 - Method for increasing specific volume and bakery products resulting therefrom - Google Patents
Method for increasing specific volume and bakery products resulting therefromInfo
- Publication number
- CA2219772A1 CA2219772A1 CA002219772A CA2219772A CA2219772A1 CA 2219772 A1 CA2219772 A1 CA 2219772A1 CA 002219772 A CA002219772 A CA 002219772A CA 2219772 A CA2219772 A CA 2219772A CA 2219772 A1 CA2219772 A1 CA 2219772A1
- Authority
- CA
- Canada
- Prior art keywords
- specific volume
- increasing specific
- resulting therefrom
- bakery products
- products resulting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
In a preferred mode, the invention comprises a leavened dough composition comprising flour, a protein source, a leavener, and a processing adjuvant. Preferably, the protein source is a cereal protein such as gluten. The invention also comprises a method of increasing specific volume in a baked product by removing the water in said dough composition and introducing a processing adjuvant wherein the ratio of (a) water concentration removed to (b) the processing adjuvant concentration introduced ranges from about 0.25 to 1. The invention also comprises a baked product resulting from the method of the invention.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47585995A | 1995-06-07 | 1995-06-07 | |
US08/475,859 | 1995-06-07 | ||
PCT/US1996/009105 WO1996039849A1 (en) | 1995-06-07 | 1996-06-06 | Method for increasing specific volume and bakery products resulting therefrom |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2219772A1 true CA2219772A1 (en) | 1996-12-19 |
CA2219772C CA2219772C (en) | 2006-03-07 |
Family
ID=36046785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002219772A Expired - Fee Related CA2219772C (en) | 1995-06-07 | 1996-06-06 | Method for increasing specific volume and bakery products resulting therefrom |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2219772C (en) |
-
1996
- 1996-06-06 CA CA002219772A patent/CA2219772C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2219772C (en) | 2006-03-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |