CA2219772A1 - Method for increasing specific volume and bakery products resulting therefrom - Google Patents

Method for increasing specific volume and bakery products resulting therefrom

Info

Publication number
CA2219772A1
CA2219772A1 CA002219772A CA2219772A CA2219772A1 CA 2219772 A1 CA2219772 A1 CA 2219772A1 CA 002219772 A CA002219772 A CA 002219772A CA 2219772 A CA2219772 A CA 2219772A CA 2219772 A1 CA2219772 A1 CA 2219772A1
Authority
CA
Canada
Prior art keywords
specific volume
increasing specific
resulting therefrom
bakery products
products resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002219772A
Other languages
French (fr)
Other versions
CA2219772C (en
Inventor
Victor T. Huang
Lorri D. Cullen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
The Pillsbury Company
Victor T. Huang
Lorri D. Cullen
General Mills Marketing, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Pillsbury Company, Victor T. Huang, Lorri D. Cullen, General Mills Marketing, Inc. filed Critical The Pillsbury Company
Priority claimed from PCT/US1996/009105 external-priority patent/WO1996039849A1/en
Publication of CA2219772A1 publication Critical patent/CA2219772A1/en
Application granted granted Critical
Publication of CA2219772C publication Critical patent/CA2219772C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In a preferred mode, the invention comprises a leavened dough composition comprising flour, a protein source, a leavener, and a processing adjuvant. Preferably, the protein source is a cereal protein such as gluten. The invention also comprises a method of increasing specific volume in a baked product by removing the water in said dough composition and introducing a processing adjuvant wherein the ratio of (a) water concentration removed to (b) the processing adjuvant concentration introduced ranges from about 0.25 to 1. The invention also comprises a baked product resulting from the method of the invention.
CA002219772A 1995-06-07 1996-06-06 Method for increasing specific volume and bakery products resulting therefrom Expired - Fee Related CA2219772C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47585995A 1995-06-07 1995-06-07
US08/475,859 1995-06-07
PCT/US1996/009105 WO1996039849A1 (en) 1995-06-07 1996-06-06 Method for increasing specific volume and bakery products resulting therefrom

Publications (2)

Publication Number Publication Date
CA2219772A1 true CA2219772A1 (en) 1996-12-19
CA2219772C CA2219772C (en) 2006-03-07

Family

ID=36046785

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002219772A Expired - Fee Related CA2219772C (en) 1995-06-07 1996-06-06 Method for increasing specific volume and bakery products resulting therefrom

Country Status (1)

Country Link
CA (1) CA2219772C (en)

Also Published As

Publication number Publication date
CA2219772C (en) 2006-03-07

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