AU2001293684A1 - Preparation of baked product from dough - Google Patents

Preparation of baked product from dough

Info

Publication number
AU2001293684A1
AU2001293684A1 AU2001293684A AU9368401A AU2001293684A1 AU 2001293684 A1 AU2001293684 A1 AU 2001293684A1 AU 2001293684 A AU2001293684 A AU 2001293684A AU 9368401 A AU9368401 A AU 9368401A AU 2001293684 A1 AU2001293684 A1 AU 2001293684A1
Authority
AU
Australia
Prior art keywords
dough
baked product
preparation
pdi
syn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001293684A
Inventor
Gitte Budolfsen
Luise Christiansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of AU2001293684A1 publication Critical patent/AU2001293684A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Abstract

Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough.
AU2001293684A 2000-10-12 2001-10-04 Preparation of baked product from dough Abandoned AU2001293684A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DKPA200001521 2000-10-12
DKPA200001521 2000-10-12
US24113900P 2000-10-17 2000-10-17
US60241139 2000-10-17
PCT/DK2001/000646 WO2002030207A1 (en) 2000-10-12 2001-10-04 Preparation of baked product from dough

Publications (1)

Publication Number Publication Date
AU2001293684A1 true AU2001293684A1 (en) 2002-04-22

Family

ID=26068891

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001293684A Abandoned AU2001293684A1 (en) 2000-10-12 2001-10-04 Preparation of baked product from dough

Country Status (7)

Country Link
US (1) US6890570B2 (en)
EP (1) EP1326497B1 (en)
AT (1) ATE326851T1 (en)
AU (1) AU2001293684A1 (en)
DE (1) DE60119950T2 (en)
DK (1) DK1326497T3 (en)
WO (1) WO2002030207A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
BR0209154A (en) 2001-05-18 2004-07-20 Danisco Process of preparing a dough with an enzyme
ATE372059T1 (en) * 2002-10-11 2007-09-15 Novozymes As METHOD FOR PRODUCING HEAT TREATED PRODUCTS
AR044384A1 (en) * 2003-05-19 2005-09-07 Puratos Nv METHOD FOR GIVING ANOTHER FORM TO THE BREAD
EP1516536A1 (en) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Bakery products comprising carbohydrate oxidase
ATE514767T1 (en) 2004-07-16 2011-07-15 Danisco ENZYMATIC OIL GUMBERING PROCESS
AU2007213925A1 (en) * 2006-02-06 2007-08-16 Dsm Ip Assets B.V. Novel oxidoreductases and uses thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
BE1025216B1 (en) * 2017-10-30 2018-12-05 Innesto Group BVBA Composition for bread improver and its use in flour
CN112425788B (en) * 2020-11-20 2023-04-07 福建省农业科学院农业工程技术研究所 Vegetable and fruit dietary fiber steamed bread prepared by nanocrystallization modified synergistic compound enzyme and processing method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK76893D0 (en) 1993-06-28 1993-06-28 Novo Nordisk As
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
WO1995029996A1 (en) 1994-05-03 1995-11-09 Novo Nordisk A/S Alkaline glucose oxidase
EP1525798B1 (en) 1997-12-22 2011-11-23 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP1077609B1 (en) 1998-05-13 2008-07-09 Novozymes, Inc. Methods for using cellobiose dehydrogenase in baking

Also Published As

Publication number Publication date
ATE326851T1 (en) 2006-06-15
DE60119950T2 (en) 2007-01-11
EP1326497B1 (en) 2006-05-24
DE60119950D1 (en) 2006-06-29
WO2002030207A1 (en) 2002-04-18
DK1326497T3 (en) 2006-09-18
EP1326497A1 (en) 2003-07-16
US20040011221A1 (en) 2004-01-22
US6890570B2 (en) 2005-05-10

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