AU2001293684A1 - Preparation of baked product from dough - Google Patents

Preparation of baked product from dough

Info

Publication number
AU2001293684A1
AU2001293684A1 AU2001293684A AU9368401A AU2001293684A1 AU 2001293684 A1 AU2001293684 A1 AU 2001293684A1 AU 2001293684 A AU2001293684 A AU 2001293684A AU 9368401 A AU9368401 A AU 9368401A AU 2001293684 A1 AU2001293684 A1 AU 2001293684A1
Authority
AU
Australia
Prior art keywords
dough
baked product
preparation
pdi
syn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001293684A
Inventor
Gitte Budolfsen
Luise Christiansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of AU2001293684A1 publication Critical patent/AU2001293684A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough.
AU2001293684A 2000-10-12 2001-10-04 Preparation of baked product from dough Abandoned AU2001293684A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DKPA200001521 2000-10-12
DKPA200001521 2000-10-12
US24113900P 2000-10-17 2000-10-17
US60241139 2000-10-17
PCT/DK2001/000646 WO2002030207A1 (en) 2000-10-12 2001-10-04 Preparation of baked product from dough

Publications (1)

Publication Number Publication Date
AU2001293684A1 true AU2001293684A1 (en) 2002-04-22

Family

ID=26068891

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001293684A Abandoned AU2001293684A1 (en) 2000-10-12 2001-10-04 Preparation of baked product from dough

Country Status (7)

Country Link
US (1) US6890570B2 (en)
EP (1) EP1326497B1 (en)
AT (1) ATE326851T1 (en)
AU (1) AU2001293684A1 (en)
DE (1) DE60119950T2 (en)
DK (1) DK1326497T3 (en)
WO (1) WO2002030207A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
EP1886582B1 (en) 2002-10-11 2015-01-14 Novozymes A/S Method of preparing a heat-treated product
AR044384A1 (en) * 2003-05-19 2005-09-07 Puratos Nv METHOD FOR GIVING ANOTHER FORM TO THE BREAD
EP1516536A1 (en) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Bakery products comprising carbohydrate oxidase
KR101226156B1 (en) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 Enzymatic oil-degumming method
JP2009525736A (en) * 2006-02-06 2009-07-16 ディーエスエム アイピー アセッツ ビー．ブイ． Novel oxidoreductase and use thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
BE1025216B1 (en) * 2017-10-30 2018-12-05 Innesto Group BVBA Composition for bread improver and its use in flour
CN112425788B (en) * 2020-11-20 2023-04-07 福建省农业科学院农业工程技术研究所 Vegetable and fruit dietary fiber steamed bread prepared by nanocrystallization modified synergistic compound enzyme and processing method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK76893D0 (en) 1993-06-28 1993-06-28 Novo Nordisk As
AU6926794A (en) * 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
US5741688A (en) * 1994-05-03 1998-04-21 Novo Nordisk A/S Alkaline glucose oxidase obtained from cladosporium oxysporum
CN100494363C (en) 1997-12-22 2009-06-03 诺维信公司 Glycooxidase and its application in baking process
ATE400181T1 (en) 1998-05-13 2008-07-15 Novozymes Inc METHOD OF USING CELLOBIOSE DEHYDROGENASE IN BAKING

Also Published As

Publication number Publication date
US6890570B2 (en) 2005-05-10
DK1326497T3 (en) 2006-09-18
EP1326497A1 (en) 2003-07-16
ATE326851T1 (en) 2006-06-15
EP1326497B1 (en) 2006-05-24
WO2002030207A1 (en) 2002-04-18
DE60119950D1 (en) 2006-06-29
DE60119950T2 (en) 2007-01-11
US20040011221A1 (en) 2004-01-22

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