AU6926794A - Enzyme containing particles - Google Patents

Enzyme containing particles

Info

Publication number
AU6926794A
AU6926794A AU69267/94A AU6926794A AU6926794A AU 6926794 A AU6926794 A AU 6926794A AU 69267/94 A AU69267/94 A AU 69267/94A AU 6926794 A AU6926794 A AU 6926794A AU 6926794 A AU6926794 A AU 6926794A
Authority
AU
Australia
Prior art keywords
containing particles
enzyme containing
enzyme
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU69267/94A
Inventor
Anton A. G Van Duijnhoven
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Quest International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest International BV filed Critical Quest International BV
Publication of AU6926794A publication Critical patent/AU6926794A/en
Abandoned legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/98Preparation of granular or free-flowing enzyme compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU69267/94A 1993-07-06 1994-05-09 Enzyme containing particles Abandoned AU6926794A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP93201976 1993-07-06
EP93201976 1993-07-06
PCT/EP1994/001498 WO1995001727A1 (en) 1993-07-06 1994-05-09 Enzyme containing particles

Publications (1)

Publication Number Publication Date
AU6926794A true AU6926794A (en) 1995-02-06

Family

ID=8213957

Family Applications (1)

Application Number Title Priority Date Filing Date
AU69267/94A Abandoned AU6926794A (en) 1993-07-06 1994-05-09 Enzyme containing particles

Country Status (2)

Country Link
AU (1) AU6926794A (en)
WO (1) WO1995001727A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
MY129458A (en) * 1995-06-07 2007-04-30 Danisco A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
EP0796559B2 (en) * 1996-03-19 2006-03-01 DSM IP Assets B.V. A novel enzyme combination
DE69713192T3 (en) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Combination of enzymes
AU5670398A (en) * 1997-01-22 1998-08-18 Dalgety Plc Enzyme-based bread improvers
ES2198059T3 (en) * 1997-07-18 2004-01-16 Danisco A/S COMPOSITION THAT INCLUDES AN ENZYME THAT HAS OXIDASE GALACY ACTIVITY AND ITS USE.
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
DE60119950T2 (en) 2000-10-12 2007-01-11 Novozymes A/S PREPARATION OF A BAKED PRODUCT FROM DOUGH
WO2005077191A1 (en) * 2004-02-11 2005-08-25 Novozymes A/S Preparation of dough-based product
PT3244744T (en) 2015-01-13 2020-07-20 Mauri Tech B V Material for de-dusting granular enzyme preparations
IT202200014398A1 (en) * 2022-07-07 2024-01-07 Il Granaio Delle Idee S R L Adjuvant for the preparation of dough for baked food products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3527644A (en) * 1968-01-02 1970-09-08 Topscor Products Inc Enzyme activation for yeast raised doughs
US3561975A (en) * 1968-05-10 1971-02-09 Procter & Gamble Enzyme additive for pie dough and mix utilizing same
GB1338249A (en) * 1969-12-10 1973-11-21 Colgate Palmolive Co Granular enzyme products
US4940665A (en) * 1985-12-27 1990-07-10 Showa Denko K. K. Method for granulation of enzyme
DE3617473A1 (en) * 1986-05-23 1987-11-26 Roehm Gmbh ENZYMATIC BAKING AGENT

Also Published As

Publication number Publication date
WO1995001727A1 (en) 1995-01-19

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