AU6926794A - Enzyme containing particles - Google Patents
Enzyme containing particlesInfo
- Publication number
- AU6926794A AU6926794A AU69267/94A AU6926794A AU6926794A AU 6926794 A AU6926794 A AU 6926794A AU 69267/94 A AU69267/94 A AU 69267/94A AU 6926794 A AU6926794 A AU 6926794A AU 6926794 A AU6926794 A AU 6926794A
- Authority
- AU
- Australia
- Prior art keywords
- containing particles
- enzyme containing
- enzyme
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/98—Preparation of granular or free-flowing enzyme compositions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93201976 | 1993-07-06 | ||
EP93201976 | 1993-07-06 | ||
PCT/EP1994/001498 WO1995001727A1 (en) | 1993-07-06 | 1994-05-09 | Enzyme containing particles |
Publications (1)
Publication Number | Publication Date |
---|---|
AU6926794A true AU6926794A (en) | 1995-02-06 |
Family
ID=8213957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU69267/94A Abandoned AU6926794A (en) | 1993-07-06 | 1994-05-09 | Enzyme containing particles |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU6926794A (en) |
WO (1) | WO1995001727A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
MY129458A (en) * | 1995-06-07 | 2007-04-30 | Danisco | A method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US6251626B1 (en) | 1995-06-07 | 2001-06-26 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
EP0796559B2 (en) * | 1996-03-19 | 2006-03-01 | DSM IP Assets B.V. | A novel enzyme combination |
DE69713192T3 (en) * | 1996-03-19 | 2006-08-10 | Dsm Ip Assets B.V. | Combination of enzymes |
AU5670398A (en) * | 1997-01-22 | 1998-08-18 | Dalgety Plc | Enzyme-based bread improvers |
ES2198059T3 (en) * | 1997-07-18 | 2004-01-16 | Danisco A/S | COMPOSITION THAT INCLUDES AN ENZYME THAT HAS OXIDASE GALACY ACTIVITY AND ITS USE. |
US6929936B1 (en) | 1997-07-18 | 2005-08-16 | Danisco A/S | Composition comprising an enzyme having galactose oxidase activity and use thereof |
DE60119950T2 (en) | 2000-10-12 | 2007-01-11 | Novozymes A/S | PREPARATION OF A BAKED PRODUCT FROM DOUGH |
WO2005077191A1 (en) * | 2004-02-11 | 2005-08-25 | Novozymes A/S | Preparation of dough-based product |
PT3244744T (en) | 2015-01-13 | 2020-07-20 | Mauri Tech B V | Material for de-dusting granular enzyme preparations |
IT202200014398A1 (en) * | 2022-07-07 | 2024-01-07 | Il Granaio Delle Idee S R L | Adjuvant for the preparation of dough for baked food products |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3527644A (en) * | 1968-01-02 | 1970-09-08 | Topscor Products Inc | Enzyme activation for yeast raised doughs |
US3561975A (en) * | 1968-05-10 | 1971-02-09 | Procter & Gamble | Enzyme additive for pie dough and mix utilizing same |
GB1338249A (en) * | 1969-12-10 | 1973-11-21 | Colgate Palmolive Co | Granular enzyme products |
US4940665A (en) * | 1985-12-27 | 1990-07-10 | Showa Denko K. K. | Method for granulation of enzyme |
DE3617473A1 (en) * | 1986-05-23 | 1987-11-26 | Roehm Gmbh | ENZYMATIC BAKING AGENT |
-
1994
- 1994-05-09 WO PCT/EP1994/001498 patent/WO1995001727A1/en active Application Filing
- 1994-05-09 AU AU69267/94A patent/AU6926794A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1995001727A1 (en) | 1995-01-19 |
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