JPS5645168A - Noodle and chinese dough coating sheet - Google Patents

Noodle and chinese dough coating sheet

Info

Publication number
JPS5645168A
JPS5645168A JP12087979A JP12087979A JPS5645168A JP S5645168 A JPS5645168 A JP S5645168A JP 12087979 A JP12087979 A JP 12087979A JP 12087979 A JP12087979 A JP 12087979A JP S5645168 A JPS5645168 A JP S5645168A
Authority
JP
Japan
Prior art keywords
noodle
soybean protein
oils
cited
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12087979A
Other languages
Japanese (ja)
Other versions
JPS5639619B2 (en
Inventor
Haruki Mizobuchi
Yasuo Mikami
Akira Seto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP12087979A priority Critical patent/JPS5645168A/en
Publication of JPS5645168A publication Critical patent/JPS5645168A/en
Publication of JPS5639619B2 publication Critical patent/JPS5639619B2/ja
Granted legal-status Critical Current

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Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To improve the preventing effect of adhesion, texture and product yield, by making a noodle from a mixture of wheat with an insoluble soybean protein having a water-soluble nitrogen index ≤30 and if necessary other powdery materials for food etc.
CONSTITUTION: An insoluble soybean protein having a water-soluble nitrogen index ≤30 and if necessary one or more types of other powdery raw materials for food, edible fats or oils, etc. are added to wheat flour to give the aimed noodle or Chinese dough coating sheet. A highly modified whole fat soybean, highly modified defatted soybean, concentrated soybean protein, etc. prepared by extraction with an alcohol, etc. may be cited as the insoluble soybean protein. A starch, modified starch, wheat protein, corn flour, etc. may be cited as the powdery raw materials for food. The addition of the insoluble soybean protein and powdery raw materials improves the resistance to the teeth and preventing effect on the breaking of the noodle. Various kinds of natural fats or oils or shortenings may be cited as the edible fats or oils, and are effective for improving the color, luster and appearance of the noodle and dough coating sheet and softening of the texture.
COPYRIGHT: (C)1981,JPO&Japio
JP12087979A 1979-09-21 1979-09-21 Noodle and chinese dough coating sheet Granted JPS5645168A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12087979A JPS5645168A (en) 1979-09-21 1979-09-21 Noodle and chinese dough coating sheet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12087979A JPS5645168A (en) 1979-09-21 1979-09-21 Noodle and chinese dough coating sheet

Publications (2)

Publication Number Publication Date
JPS5645168A true JPS5645168A (en) 1981-04-24
JPS5639619B2 JPS5639619B2 (en) 1981-09-14

Family

ID=14797218

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12087979A Granted JPS5645168A (en) 1979-09-21 1979-09-21 Noodle and chinese dough coating sheet

Country Status (1)

Country Link
JP (1) JPS5645168A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
CN102669552A (en) * 2012-05-10 2012-09-19 华中农业大学 Purple yam noodle and processing method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6392814U (en) * 1986-12-05 1988-06-15
JPH0351213U (en) * 1989-09-23 1991-05-17

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
CN102669552A (en) * 2012-05-10 2012-09-19 华中农业大学 Purple yam noodle and processing method thereof

Also Published As

Publication number Publication date
JPS5639619B2 (en) 1981-09-14

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