AU3663200A - Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained. - Google Patents

Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.

Info

Publication number
AU3663200A
AU3663200A AU36632/00A AU3663200A AU3663200A AU 3663200 A AU3663200 A AU 3663200A AU 36632/00 A AU36632/00 A AU 36632/00A AU 3663200 A AU3663200 A AU 3663200A AU 3663200 A AU3663200 A AU 3663200A
Authority
AU
Australia
Prior art keywords
dough
pizza
product
carrying
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU36632/00A
Inventor
Isabelle Rebeaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GERARD SCHLIENGER INVESTISSEMENTS
Original Assignee
GERARD SCHLIENGER INVESTISSEME
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GERARD SCHLIENGER INVESTISSEME filed Critical GERARD SCHLIENGER INVESTISSEME
Publication of AU3663200A publication Critical patent/AU3663200A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention relates to a method for the production of a pizza-type food product for hand consumption, a device for carrying out said method and the product thus obtained. The inventive method consists in the following: the raw pizza dough (1) is prepared; the various ingredients selected for the pizza are placed in a conventional manner on top of said raw dough (1), the dough and ingredients are cooked in an oven, the garnished cooked dough is folded over when removed from the oven resulting in a format that corresponds to that of the desired product, whereby the upper (5) and lower edges (7) of the folded dough are substantially juxtaposed, and a strip of dough (3) is applied to the slice and any ingredients that are flush with said substantially juxtaposed edges.
AU36632/00A 1999-03-30 2000-03-30 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained. Abandoned AU3663200A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9903957A FR2791527B1 (en) 1999-03-30 1999-03-30 PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT, OF THE PIZZA TYPE, PARTICULARLY FOR HAND CONSUMPTION, IMPLEMENTING DEVICE AND PRODUCT OBTAINED
FR9903957 1999-03-30
PCT/FR2000/000805 WO2000057710A1 (en) 1999-03-30 2000-03-30 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.

Publications (1)

Publication Number Publication Date
AU3663200A true AU3663200A (en) 2000-10-16

Family

ID=9543803

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36632/00A Abandoned AU3663200A (en) 1999-03-30 2000-03-30 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.

Country Status (9)

Country Link
EP (1) EP1164854B1 (en)
JP (1) JP2003517281A (en)
AT (1) ATE237942T1 (en)
AU (1) AU3663200A (en)
BR (1) BR0009463A (en)
DE (1) DE60002308T2 (en)
ES (1) ES2192522T3 (en)
FR (1) FR2791527B1 (en)
WO (1) WO2000057710A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2361403A (en) * 2000-03-15 2001-10-24 Geest Plc A convenience food product and method of making same
FR2833462B1 (en) * 2001-12-18 2004-06-04 Seba PROCESS FOR COOKING OR REHEATING OR DEFROSTING AND / OR PACKAGING OF A FOOD PRODUCT, PACKAGED FOOD PRODUCT OBTAINED AND COOKING OR HEATING DEVICE FOR IMPLEMENTATION
FR2839857B1 (en) * 2002-05-24 2005-09-09 Gerard Schienger Investissemen PROCESS FOR MANUFACTURING FOOD PULP FOOD PRODUCT, INDUSTRIAL CHAIN FOR CARRYING OUT AND PRODUCT OBTAINED

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
US4400404A (en) * 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
FR2383608A1 (en) * 1977-03-14 1978-10-13 Buleon Jean Claude Breadcrumb-coated stuffed pancake suitable for frying - is rolled as well as folded and dipped in egg-white
FR2522933A1 (en) * 1982-03-08 1983-09-16 Original Oliver Inc Bread based food prod. contg. filling - hermetically sealed within folds of the dough
US4651635A (en) * 1983-08-22 1987-03-24 Ally Sa Aydien Apparatus for making pastries
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
NL9100712A (en) * 1991-04-24 1992-11-16 Mora Bv SNACK, AND AN APPARATUS AND METHOD FOR MAKING THEREOF.
WO1998057547A1 (en) * 1997-06-18 1998-12-23 Evolution One Method for making a food product, such as pizza, implementing device and resulting product

Also Published As

Publication number Publication date
FR2791527A1 (en) 2000-10-06
ATE237942T1 (en) 2003-05-15
EP1164854B1 (en) 2003-04-23
BR0009463A (en) 2002-01-08
DE60002308T2 (en) 2004-02-19
FR2791527B1 (en) 2001-05-04
ES2192522T3 (en) 2003-10-16
EP1164854A1 (en) 2002-01-02
WO2000057710A1 (en) 2000-10-05
JP2003517281A (en) 2003-05-27
DE60002308D1 (en) 2003-05-28

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase