WO1998048634A3 - Dough-containing foodstuff - Google Patents
Dough-containing foodstuff Download PDFInfo
- Publication number
- WO1998048634A3 WO1998048634A3 PCT/EP1998/002442 EP9802442W WO9848634A3 WO 1998048634 A3 WO1998048634 A3 WO 1998048634A3 EP 9802442 W EP9802442 W EP 9802442W WO 9848634 A3 WO9848634 A3 WO 9848634A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- foodstuff
- dough
- batter
- smoker
- topped
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Dairy Products (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU74319/98A AU7431998A (en) | 1997-04-25 | 1998-04-24 | Dough-containing foodstuff |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29707538.1 | 1997-04-25 | ||
DE29707538U DE29707538U1 (en) | 1997-04-25 | 1997-04-25 | food |
DE29710820.4 | 1997-06-20 | ||
DE29710820U DE29710820U1 (en) | 1997-06-20 | 1997-06-20 | Pasta |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1998048634A2 WO1998048634A2 (en) | 1998-11-05 |
WO1998048634A3 true WO1998048634A3 (en) | 1999-02-04 |
Family
ID=26060268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1998/002442 WO1998048634A2 (en) | 1997-04-25 | 1998-04-24 | Dough-containing foodstuff |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU7431998A (en) |
WO (1) | WO1998048634A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1004676B (en) * | 2003-10-14 | 2004-09-21 | Kreta Farm Anonymos Viomichani | Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream |
ITGE20080067A1 (en) * | 2008-08-01 | 2010-02-02 | S I Ges S R L | PASTA STUFFED AND RELATIVE PROCEDURE FOR REALIZATION. |
CN105104998A (en) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | Barbecue-flavored fine dried noodles and producing method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD57331A (en) * | ||||
FR2631783A1 (en) * | 1988-05-31 | 1989-12-01 | Michel Loiselet | Cooking installation, particularly for cooking bread |
-
1998
- 1998-04-24 WO PCT/EP1998/002442 patent/WO1998048634A2/en active Application Filing
- 1998-04-24 AU AU74319/98A patent/AU7431998A/en not_active Abandoned
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD57331A (en) * | ||||
FR2631783A1 (en) * | 1988-05-31 | 1989-12-01 | Michel Loiselet | Cooking installation, particularly for cooking bread |
Also Published As
Publication number | Publication date |
---|---|
WO1998048634A2 (en) | 1998-11-05 |
AU7431998A (en) | 1998-11-24 |
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