GB2362554A - Filled bagel product and method - Google Patents
Filled bagel product and methodInfo
- Publication number
- GB2362554A GB2362554A GB9930892A GB9930892A GB2362554A GB 2362554 A GB2362554 A GB 2362554A GB 9930892 A GB9930892 A GB 9930892A GB 9930892 A GB9930892 A GB 9930892A GB 2362554 A GB2362554 A GB 2362554A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- dough
- cream cheese
- filled
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A process of making a filled or composite dough product (10). The product (10) has an outer crust (20) and an inner crumb (16) which surrounds a disk shape of cream cheese (22). The process comprises the steps of mixing and kneading a quantity of bagel dough including yeast, sealing a cream cheese within the shell of the dough. proofing the dough, setting the dough by steaming or boiling and baking or frying the dough to brown it. The product can be frozen after the steaming or browning steps. The process can be carried out by a coextrusion process and can be filled with toppings. The product can have concealed or exposed cream cheese. The product can have conventional platelet shape, can be of large size or can be a bite-size fried product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US68929496A | 1996-08-06 | 1996-08-06 | |
US08/823,803 US6001400A (en) | 1991-12-31 | 1997-03-24 | Process for producing combination cream cheese and bagel dough product |
PCT/US1997/010090 WO1998005214A1 (en) | 1996-08-06 | 1997-06-09 | Filled bagel product and method |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9930892D0 GB9930892D0 (en) | 2001-09-26 |
GB2362554A true GB2362554A (en) | 2001-11-28 |
GB2362554B GB2362554B (en) | 2002-10-09 |
Family
ID=27104379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9930892A Expired - Fee Related GB2362554B (en) | 1996-08-06 | 1997-06-09 | Filled bagel product and method |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0923296A4 (en) |
AU (1) | AU731625B2 (en) |
CA (1) | CA2259211C (en) |
GB (1) | GB2362554B (en) |
WO (1) | WO1998005214A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5654021A (en) * | 1991-12-31 | 1997-08-05 | Burger; Alvin | Process for preparing a filled steamed bagel product |
US6180151B1 (en) | 1999-06-10 | 2001-01-30 | The Pillsbury Company | Leavened dough extrusion process |
US7592026B2 (en) * | 2005-09-14 | 2009-09-22 | Jeno F. Paulucci | Filled bread product and a method for making the product |
US8304008B2 (en) * | 2005-09-14 | 2012-11-06 | Bellisio Foods, Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
RU193138U1 (en) * | 2019-06-03 | 2019-10-15 | Закрытое акционерное общество "Хлебокомбинат Петровский" | Bakery product for making snacks |
RU192086U1 (en) * | 2019-06-03 | 2019-09-03 | Закрытое акционерное общество "Хлебокомбинат Петровский" | Bakery product for making snacks |
CN110786354B (en) * | 2019-11-22 | 2021-04-27 | 安徽顶康食品有限公司 | Production cylinder core injection device for blackberry biscuit |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5236724A (en) * | 1991-12-31 | 1993-08-17 | Alvin Burger | Filled bagel dough product and method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60105482A (en) * | 1983-06-24 | 1985-06-10 | ナビスコ ブランズ インコ−ポレ−テツド | Food piece producing method and apparatus |
US5654021A (en) * | 1991-12-31 | 1997-08-05 | Burger; Alvin | Process for preparing a filled steamed bagel product |
-
1997
- 1997-06-09 CA CA002259211A patent/CA2259211C/en not_active Expired - Fee Related
- 1997-06-09 GB GB9930892A patent/GB2362554B/en not_active Expired - Fee Related
- 1997-06-09 AU AU32339/97A patent/AU731625B2/en not_active Ceased
- 1997-06-09 EP EP97928021A patent/EP0923296A4/en not_active Withdrawn
- 1997-06-09 WO PCT/US1997/010090 patent/WO1998005214A1/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5236724A (en) * | 1991-12-31 | 1993-08-17 | Alvin Burger | Filled bagel dough product and method |
Also Published As
Publication number | Publication date |
---|---|
WO1998005214A1 (en) | 1998-02-12 |
GB2362554B (en) | 2002-10-09 |
AU3233997A (en) | 1998-02-25 |
CA2259211A1 (en) | 1998-02-12 |
CA2259211C (en) | 2006-06-06 |
GB9930892D0 (en) | 2001-09-26 |
AU731625B2 (en) | 2001-04-05 |
EP0923296A4 (en) | 2004-11-10 |
EP0923296A1 (en) | 1999-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20130609 |