GB2538243B - Cheese product - Google Patents

Cheese product Download PDF

Info

Publication number
GB2538243B
GB2538243B GB1507988.2A GB201507988A GB2538243B GB 2538243 B GB2538243 B GB 2538243B GB 201507988 A GB201507988 A GB 201507988A GB 2538243 B GB2538243 B GB 2538243B
Authority
GB
United Kingdom
Prior art keywords
cheese product
cheese
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1507988.2A
Other versions
GB2538243A (en
GB201507988D0 (en
Inventor
Lawlor Harry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1507988.2A priority Critical patent/GB2538243B/en
Publication of GB201507988D0 publication Critical patent/GB201507988D0/en
Priority to PCT/IB2016/052674 priority patent/WO2016181311A1/en
Publication of GB2538243A publication Critical patent/GB2538243A/en
Application granted granted Critical
Publication of GB2538243B publication Critical patent/GB2538243B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
GB1507988.2A 2015-05-11 2015-05-11 Cheese product Active GB2538243B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1507988.2A GB2538243B (en) 2015-05-11 2015-05-11 Cheese product
PCT/IB2016/052674 WO2016181311A1 (en) 2015-05-11 2016-05-10 Cheese product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1507988.2A GB2538243B (en) 2015-05-11 2015-05-11 Cheese product

Publications (3)

Publication Number Publication Date
GB201507988D0 GB201507988D0 (en) 2015-06-24
GB2538243A GB2538243A (en) 2016-11-16
GB2538243B true GB2538243B (en) 2021-07-28

Family

ID=53489409

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1507988.2A Active GB2538243B (en) 2015-05-11 2015-05-11 Cheese product

Country Status (2)

Country Link
GB (1) GB2538243B (en)
WO (1) WO2016181311A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2559108A (en) * 2016-11-04 2018-08-01 Florence Hopkins Eliza A pie
AT523455A3 (en) * 2020-01-31 2024-04-15 Hama Foodservice Gmbh Topping for a snack product
GB2592645B (en) 2020-03-05 2023-09-13 Hl Commodity Foods Ltd Cheese product with carrageenan casing

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609871A3 (en) * 1987-01-23 1988-07-29 Convent Knabber Gebaeck Edible bar-shaped composite body
FR2710820A1 (en) * 1993-10-05 1995-04-14 Bel Fromageries Method for manufacturing products by means of the setting or gelling of a protein substance
WO1996025051A1 (en) * 1995-02-16 1996-08-22 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
WO1998005214A1 (en) * 1996-08-06 1998-02-12 Alvin Burger Filled bagel product and method
US6001400A (en) * 1991-12-31 1999-12-14 Burger; Alvin Process for producing combination cream cheese and bagel dough product
US6203828B1 (en) * 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
US20020122858A1 (en) * 2001-03-01 2002-09-05 Baras Lawrence S. Method for making a filled bagel
KR20040000844A (en) * 2002-06-25 2004-01-07 정근호 Processing Method of Fish Product be able to wrap for Cheese and Processed Food made from this Product
US20130330443A1 (en) * 2012-06-11 2013-12-12 Davey Foods LLC Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5641527A (en) * 1991-12-31 1997-06-24 Burger; Alvin Process of making filled boiled bagel product
FR2785265B1 (en) * 1998-11-02 2000-12-08 Gervais Danone Sa DAIRY PRODUCT CAPSULES AND THEIR MANUFACTURING PROCESS
CA2348256A1 (en) * 2000-05-25 2001-11-25 Kraft Foods Holdings, Inc. Improved dough enrobed filling products
JP2009022232A (en) * 2007-07-23 2009-02-05 Fuji Oil Co Ltd Method for producing cheese

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609871A3 (en) * 1987-01-23 1988-07-29 Convent Knabber Gebaeck Edible bar-shaped composite body
US6001400A (en) * 1991-12-31 1999-12-14 Burger; Alvin Process for producing combination cream cheese and bagel dough product
FR2710820A1 (en) * 1993-10-05 1995-04-14 Bel Fromageries Method for manufacturing products by means of the setting or gelling of a protein substance
WO1996025051A1 (en) * 1995-02-16 1996-08-22 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
WO1998005214A1 (en) * 1996-08-06 1998-02-12 Alvin Burger Filled bagel product and method
US6203828B1 (en) * 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
US20020122858A1 (en) * 2001-03-01 2002-09-05 Baras Lawrence S. Method for making a filled bagel
KR20040000844A (en) * 2002-06-25 2004-01-07 정근호 Processing Method of Fish Product be able to wrap for Cheese and Processed Food made from this Product
US20130330443A1 (en) * 2012-06-11 2013-12-12 Davey Foods LLC Food product

Also Published As

Publication number Publication date
WO2016181311A1 (en) 2016-11-17
GB2538243A (en) 2016-11-16
GB201507988D0 (en) 2015-06-24

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