GB9930892D0 - Filled bagel product and method - Google Patents

Filled bagel product and method

Info

Publication number
GB9930892D0
GB9930892D0 GBGB9930892.6A GB9930892A GB9930892D0 GB 9930892 D0 GB9930892 D0 GB 9930892D0 GB 9930892 A GB9930892 A GB 9930892A GB 9930892 D0 GB9930892 D0 GB 9930892D0
Authority
GB
United Kingdom
Prior art keywords
bagel product
filled bagel
filled
product
bagel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9930892.6A
Other versions
GB2362554A (en
GB2362554B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/823,803 external-priority patent/US6001400A/en
Application filed by Individual filed Critical Individual
Publication of GB9930892D0 publication Critical patent/GB9930892D0/en
Publication of GB2362554A publication Critical patent/GB2362554A/en
Application granted granted Critical
Publication of GB2362554B publication Critical patent/GB2362554B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9930892A 1996-08-06 1997-06-09 Filled bagel product and method Expired - Fee Related GB2362554B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US68929496A 1996-08-06 1996-08-06
US08/823,803 US6001400A (en) 1991-12-31 1997-03-24 Process for producing combination cream cheese and bagel dough product
PCT/US1997/010090 WO1998005214A1 (en) 1996-08-06 1997-06-09 Filled bagel product and method

Publications (3)

Publication Number Publication Date
GB9930892D0 true GB9930892D0 (en) 2001-09-26
GB2362554A GB2362554A (en) 2001-11-28
GB2362554B GB2362554B (en) 2002-10-09

Family

ID=27104379

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9930892A Expired - Fee Related GB2362554B (en) 1996-08-06 1997-06-09 Filled bagel product and method

Country Status (5)

Country Link
EP (1) EP0923296A4 (en)
AU (1) AU731625B2 (en)
CA (1) CA2259211C (en)
GB (1) GB2362554B (en)
WO (1) WO1998005214A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US7592026B2 (en) * 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
US8304008B2 (en) * 2005-09-14 2012-11-06 Bellisio Foods, Inc. Frozen filled yeast-leavened bread product and a method for making the product
GB2538243B (en) * 2015-05-11 2021-07-28 Lawlor Harry Cheese product
RU193138U1 (en) * 2019-06-03 2019-10-15 Закрытое акционерное общество "Хлебокомбинат Петровский" Bakery product for making snacks
RU192086U1 (en) * 2019-06-03 2019-09-03 Закрытое акционерное общество "Хлебокомбинат Петровский" Bakery product for making snacks
CN110786354B (en) * 2019-11-22 2021-04-27 安徽顶康食品有限公司 Production cylinder core injection device for blackberry biscuit

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60105482A (en) * 1983-06-24 1985-06-10 ナビスコ　ブランズ　インコ−ポレ−テツド Food piece producing method and apparatus
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product

Also Published As

Publication number Publication date
WO1998005214A1 (en) 1998-02-12
GB2362554A (en) 2001-11-28
GB2362554B (en) 2002-10-09
AU3233997A (en) 1998-02-25
CA2259211A1 (en) 1998-02-12
CA2259211C (en) 2006-06-06
AU731625B2 (en) 2001-04-05
EP0923296A4 (en) 2004-11-10
EP0923296A1 (en) 1999-06-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20130609