PL332631A1 - Spray-crystallised products and associated methods - Google Patents
Spray-crystallised products and associated methodsInfo
- Publication number
- PL332631A1 PL332631A1 PL97332631A PL33263197A PL332631A1 PL 332631 A1 PL332631 A1 PL 332631A1 PL 97332631 A PL97332631 A PL 97332631A PL 33263197 A PL33263197 A PL 33263197A PL 332631 A1 PL332631 A1 PL 332631A1
- Authority
- PL
- Poland
- Prior art keywords
- spray
- associated methods
- crystallised
- products
- crystallised products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
- A23C13/085—Freezing; Subsequent melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0027—Evaporation of components of the mixture to be separated by means of conveying fluid, e.g. spray-crystallisation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9620294.0A GB9620294D0 (en) | 1996-09-28 | 1996-09-28 | Spray crystallised products and processes |
GBGB9625413.1A GB9625413D0 (en) | 1996-09-28 | 1996-12-06 | Spray crystallised products and process |
GBGB9702886.4A GB9702886D0 (en) | 1996-09-28 | 1997-02-12 | Spray crystallised products and processes |
PCT/GB1997/002655 WO1998013133A1 (en) | 1996-09-28 | 1997-09-26 | Spray crystallised products and processes |
Publications (1)
Publication Number | Publication Date |
---|---|
PL332631A1 true PL332631A1 (en) | 1999-09-27 |
Family
ID=27268497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL97332631A PL332631A1 (en) | 1996-09-28 | 1997-09-26 | Spray-crystallised products and associated methods |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0934110A1 (en) |
AU (1) | AU4467697A (en) |
BR (1) | BR9711570A (en) |
CA (1) | CA2267275A1 (en) |
GB (1) | GB9702886D0 (en) |
NO (1) | NO991537L (en) |
PL (1) | PL332631A1 (en) |
WO (1) | WO1998013133A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0000159D0 (en) * | 2000-01-06 | 2000-02-23 | Boc Group Plc | Processing food products |
GB0105907D0 (en) * | 2001-03-09 | 2001-04-25 | Boc Group Plc | Cryogenic processing methods and apparatus |
GB0120552D0 (en) | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
FR2842395B1 (en) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | GELATIN SUBSTITUTION PRODUCT AND FOOD APPLICATIONS |
BRPI0411633B1 (en) | 2003-07-17 | 2016-10-25 | Unilever Nv | process for preparing an edible dispersion |
FR2876249A1 (en) | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Use of a cocoa butter e.g. to replace the dairy butter and oils in culinary preparations |
CA2597478A1 (en) | 2005-02-17 | 2006-08-24 | Chiara Garbolino | Granules comprising sterol |
EP2403471A2 (en) * | 2009-03-06 | 2012-01-11 | Linde AG | Method for formulating cosmetics |
US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
BR112013007230B1 (en) * | 2010-09-29 | 2018-10-16 | Unilever Nv | sprayable crystallization process, solid particles and use of solid particles |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
GB201113776D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
GB201113775D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
WO2018136064A1 (en) | 2017-01-19 | 2018-07-26 | Halliburton Energy Services, Inc. | Methods for controlling conductive aggregates |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE702693A (en) * | 1966-11-10 | 1968-02-14 | ||
US3633283A (en) * | 1967-07-06 | 1972-01-11 | Nestle Sa Soc Ass Tech Prod | Drying apparatus |
DE2910539C2 (en) * | 1978-11-10 | 1986-07-24 | Iwatani Sangyo K.K., Osaka | Process for the manufacture of cocoa powder |
US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
EP0461930B1 (en) * | 1990-06-15 | 1995-09-13 | Merck & Co. Inc. | A crystallization method to improve crystal structure and size |
US5417153A (en) * | 1993-08-09 | 1995-05-23 | International Flavors & Fragrances Inc. | Fluidizing spray chilling system for producing encapsulated materials |
US5683720A (en) * | 1994-10-28 | 1997-11-04 | Fuisz Technologies Ltd. | Liquiflash particles and method of making same |
-
1997
- 1997-02-12 GB GBGB9702886.4A patent/GB9702886D0/en active Pending
- 1997-09-26 CA CA002267275A patent/CA2267275A1/en not_active Abandoned
- 1997-09-26 BR BR9711570-3A patent/BR9711570A/en unknown
- 1997-09-26 PL PL97332631A patent/PL332631A1/en unknown
- 1997-09-26 AU AU44676/97A patent/AU4467697A/en not_active Abandoned
- 1997-09-26 EP EP97943061A patent/EP0934110A1/en not_active Withdrawn
- 1997-09-26 WO PCT/GB1997/002655 patent/WO1998013133A1/en not_active Application Discontinuation
-
1999
- 1999-03-29 NO NO991537A patent/NO991537L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0934110A1 (en) | 1999-08-11 |
NO991537D0 (en) | 1999-03-29 |
CA2267275A1 (en) | 1998-04-02 |
WO1998013133A1 (en) | 1998-04-02 |
GB9702886D0 (en) | 1997-04-02 |
AU4467697A (en) | 1998-04-17 |
NO991537L (en) | 1999-05-27 |
BR9711570A (en) | 2001-07-24 |
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