WO1998048634A3 - Produit alimentaire a base de pate - Google Patents

Produit alimentaire a base de pate Download PDF

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Publication number
WO1998048634A3
WO1998048634A3 PCT/EP1998/002442 EP9802442W WO9848634A3 WO 1998048634 A3 WO1998048634 A3 WO 1998048634A3 EP 9802442 W EP9802442 W EP 9802442W WO 9848634 A3 WO9848634 A3 WO 9848634A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
dough
batter
smoker
topped
Prior art date
Application number
PCT/EP1998/002442
Other languages
German (de)
English (en)
Other versions
WO1998048634A2 (fr
Inventor
Horst Zwicker
Elli Mayer
Original Assignee
Horst Zwicker
Elli Mayer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29707538U external-priority patent/DE29707538U1/de
Priority claimed from DE29710820U external-priority patent/DE29710820U1/de
Application filed by Horst Zwicker, Elli Mayer filed Critical Horst Zwicker
Priority to AU74319/98A priority Critical patent/AU7431998A/en
Publication of WO1998048634A2 publication Critical patent/WO1998048634A2/fr
Publication of WO1998048634A3 publication Critical patent/WO1998048634A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention porte sur un produit alimentaire se présentant sous forme de pâte, ou bien de produit pâtissier ou de pâte garnie ou fourrée au fromage, aux légumes et/ou à la viande, ladite pâte - ou lesdits composants de pâte - du produit alimentaire garni ou fourré étant exposée, lors d'une étape de sa fabrication ou de la fabrication du produit alimentaire fini, à la fumée d'un fumoir, notamment d'un fumoir dégageant une fumée froide.
PCT/EP1998/002442 1997-04-25 1998-04-24 Produit alimentaire a base de pate WO1998048634A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU74319/98A AU7431998A (en) 1997-04-25 1998-04-24 Dough-containing foodstuff

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE29707538.1 1997-04-25
DE29707538U DE29707538U1 (de) 1997-04-25 1997-04-25 Nahrungsmittel
DE29710820.4 1997-06-20
DE29710820U DE29710820U1 (de) 1997-06-20 1997-06-20 Teigware

Publications (2)

Publication Number Publication Date
WO1998048634A2 WO1998048634A2 (fr) 1998-11-05
WO1998048634A3 true WO1998048634A3 (fr) 1999-02-04

Family

ID=26060268

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1998/002442 WO1998048634A2 (fr) 1997-04-25 1998-04-24 Produit alimentaire a base de pate

Country Status (2)

Country Link
AU (1) AU7431998A (fr)
WO (1) WO1998048634A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
ITGE20080067A1 (it) * 2008-08-01 2010-02-02 S I Ges S R L Pasta farcita e relativo procedimento di realizzazione.
CN105104998A (zh) * 2015-08-19 2015-12-02 安徽成祥面粉有限责任公司 一种烤肉风味挂面及其制作方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD57331A (fr) *
FR2631783A1 (fr) * 1988-05-31 1989-12-01 Michel Loiselet Installation de cuisson, notamment de pain

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD57331A (fr) *
FR2631783A1 (fr) * 1988-05-31 1989-12-01 Michel Loiselet Installation de cuisson, notamment de pain

Also Published As

Publication number Publication date
WO1998048634A2 (fr) 1998-11-05
AU7431998A (en) 1998-11-24

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