WO1991015957A3 - Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses - Google Patents

Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses

Info

Publication number
WO1991015957A3
WO1991015957A3 PCT/DK1991/000108 DK9100108W WO9115957A3 WO 1991015957 A3 WO1991015957 A3 WO 1991015957A3 DK 9100108 W DK9100108 W DK 9100108W WO 9115957 A3 WO9115957 A3 WO 9115957A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
bakery product
making
dough
reduced bakery
Prior art date
Application number
PCT/DK1991/000108
Other languages
English (en)
Other versions
WO1991015957A2 (fr
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Priority to CA002081467A priority Critical patent/CA2081467A1/fr
Priority to DE69103524T priority patent/DE69103524D1/de
Priority to EP91909274A priority patent/EP0528902B1/fr
Publication of WO1991015957A2 publication Critical patent/WO1991015957A2/fr
Publication of WO1991015957A3 publication Critical patent/WO1991015957A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

L'invention se rapporte à une composition de pâte à pétrir ou de pâte à frire, utilisée pour la fabrication d'un produit de boulangerie autre que le pain, dont la teneur en matières grasses est de 20 % en poids au plus et qui contient 1 à 40 % en poids d'un ingrédient végétal autre que les céréales comprenant des fibres diététiques et de l'amidon digestible, ainsi qu'à un procédé de fabrication d'un produit de boulangerie à partir d'une telle composition et à des produits de boulangerie pouvant être obtenus par ce procédé.
PCT/DK1991/000108 1990-04-26 1991-04-24 Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses WO1991015957A2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA002081467A CA2081467A1 (fr) 1990-04-26 1991-04-24 Pate ou preparation, mode de preparation d'un produit de boulangerie faible en gras et produit ainsi prepare
DE69103524T DE69103524D1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
EP91909274A EP0528902B1 (fr) 1990-04-26 1991-04-24 Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK1036/90 1990-04-26
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK1852/90 1990-08-02
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf

Publications (2)

Publication Number Publication Date
WO1991015957A2 WO1991015957A2 (fr) 1991-10-31
WO1991015957A3 true WO1991015957A3 (fr) 1991-12-26

Family

ID=26065113

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/DK1991/000109 WO1991015967A2 (fr) 1990-04-26 1991-04-24 Produit alimentaire pauvre en calories transforme en emulsion stable, procede de fabrication de ce produit et composition d'ameliorat ion de la texture utilisee dans la fabrication de ce produit
PCT/DK1991/000108 WO1991015957A2 (fr) 1990-04-26 1991-04-24 Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PCT/DK1991/000109 WO1991015967A2 (fr) 1990-04-26 1991-04-24 Produit alimentaire pauvre en calories transforme en emulsion stable, procede de fabrication de ce produit et composition d'ameliorat ion de la texture utilisee dans la fabrication de ce produit

Country Status (8)

Country Link
EP (2) EP0526564B1 (fr)
JP (1) JPH05507845A (fr)
AT (2) ATE107478T1 (fr)
AU (2) AU647483B2 (fr)
CA (2) CA2081467A1 (fr)
DE (2) DE69102637D1 (fr)
NO (1) NO924116D0 (fr)
WO (2) WO1991015967A2 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552478B1 (fr) * 1991-12-23 1996-05-01 National Starch and Chemical Investment Holding Corporation Fibre diététique dérivée du tapioca
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
EP1557094A1 (fr) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Aliments semi-solides améliorés et méthodes pour leur production basées sur l'inhibition de la dégradation de l'amidon induite par des amylases.
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
AU2007324503B2 (en) 2006-11-23 2012-08-02 Cargill, Incorporated Natural equivalent of chemically modified starch
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
WO2011021536A1 (fr) * 2009-08-19 2011-02-24 キユーピー株式会社 Assaisonnement sous forme d’émulsion acide de type huile dans eau
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
KR101987306B1 (ko) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 유화 액상 조미료
WO2015137317A1 (fr) * 2014-03-11 2015-09-17 味の素株式会社 Agent exhausteur de goût
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US4798733A (en) * 1986-07-31 1989-01-17 Miyoshi Oil & Fat Co., Ltd. Yeast-fermented food modifier
EP0412639A2 (fr) * 1989-08-11 1991-02-13 Borden, Inc. Pâtes riches en fibres, à teneur réduite en calories

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1418544A (en) * 1973-09-24 1975-12-24 Pfizer Dietetic food compositions
DD227607A1 (de) * 1984-06-25 1985-09-25 Inst F Oel U Margarineindustri Verfahren zur herstellung von fettemulsionen
EP0395753B1 (fr) * 1988-11-16 1994-01-12 The Nutrasweet Company Produits alimentaires d'emulsion comprenant de l'hemicellulose
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US4798733A (en) * 1986-07-31 1989-01-17 Miyoshi Oil & Fat Co., Ltd. Yeast-fermented food modifier
EP0412639A2 (fr) * 1989-08-11 1991-02-13 Borden, Inc. Pâtes riches en fibres, à teneur réduite en calories

Also Published As

Publication number Publication date
EP0526564A1 (fr) 1993-02-10
CA2081467A1 (fr) 1991-10-27
NO924116L (no) 1992-10-23
AU7788391A (en) 1991-11-11
AU647483B2 (en) 1994-03-24
WO1991015967A3 (fr) 1991-11-28
ATE109944T1 (de) 1994-09-15
ATE107478T1 (de) 1994-07-15
DE69102637D1 (de) 1994-07-28
EP0528902A1 (fr) 1993-03-03
EP0528902B1 (fr) 1994-08-17
EP0526564B1 (fr) 1994-06-22
JPH05507845A (ja) 1993-11-11
WO1991015957A2 (fr) 1991-10-31
AU7855791A (en) 1991-11-11
NO924116D0 (no) 1992-10-23
DE69103524D1 (de) 1994-09-22
WO1991015967A2 (fr) 1991-10-31
CA2081460A1 (fr) 1991-10-27

Similar Documents

Publication Publication Date Title
EP0487639A4 (fr) Produits alimentaires a basses calories ayant des caracteristiques organoleptiques cremeuses et tendres.
WO1991015957A3 (fr) Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses
CA2308996A1 (fr) Produit de confiserie comprenant des legumes solides
MY100058A (en) A bread or other cereal-based food improver composition
CA2261052A1 (fr) Composition de pate souple cuite partiellement
CA2026614A1 (fr) Produit alimentaire
EG21038A (en) Process for making triglyceride-fat free corn masa snack food products
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
HU9201269D0 (en) Low calorie meat products and a process for preparing same
AU3500800A (en) Betaine and bakery products
AU3471295A (en) Food product
CA2119735A1 (fr) Produits panifies a haute teneur en lait ecreme
CA2069916A1 (fr) Viandes hypocaloriques et procede de preparation de celles-ci
ES2099676A1 (es) Nuevo producto de fibra de cacao a base de cascara de cacao tostada.
AU7738091A (en) Cooking cream
GB2298120A (en) Snack product comprising a dough envelope and a filling based on crumbs fat and starch
CA2240398A1 (fr) Lait et produits laitiers reconstitues a basse teneur en calories
AU3876489A (en) Process for preserving food compositions, such as dough for pancakes, fritters and similar
NZ326781A (en) Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s
CA2475782A1 (fr) Composition de pate souple cuite partiellement
WO1998048634A3 (fr) Produit alimentaire a base de pate
ES2092450A1 (es) Composicion de un producto alimenticio de panaderia y/o confiteria.
GB2317808A (en) Reduced fat fried snack food
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
ES2143409B1 (es) Composicion de un producto alimenticio de pasteleria.

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AU BB BG BR CA FI HU JP KP KR LK MC MG MW NO PL RO SD SU US

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): AT BE BF BJ CF CG CH CM DE DK ES FR GA GB GR IT LU ML MR NL SE SN TD TG

AK Designated states

Kind code of ref document: A3

Designated state(s): AU BB BG BR CA FI HU JP KP KR LK MC MG MW NO PL RO SD SU US

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): AT BE BF BJ CF CG CH CM DE DK ES FR GA GB GR IT LU ML MR NL SE SN TD TG

WWE Wipo information: entry into national phase

Ref document number: 1991909274

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2081467

Country of ref document: CA

WWP Wipo information: published in national office

Ref document number: 1991909274

Country of ref document: EP

WWG Wipo information: grant in national office

Ref document number: 1991909274

Country of ref document: EP