ATE109944T1 - Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware. - Google Patents

Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.

Info

Publication number
ATE109944T1
ATE109944T1 AT91909274T AT91909274T ATE109944T1 AT E109944 T1 ATE109944 T1 AT E109944T1 AT 91909274 T AT91909274 T AT 91909274T AT 91909274 T AT91909274 T AT 91909274T AT E109944 T1 ATE109944 T1 AT E109944T1
Authority
AT
Austria
Prior art keywords
pastry
fat
reduced
making
composition
Prior art date
Application number
AT91909274T
Other languages
English (en)
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Application granted granted Critical
Publication of ATE109944T1 publication Critical patent/ATE109944T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT91909274T 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware. ATE109944T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf

Publications (1)

Publication Number Publication Date
ATE109944T1 true ATE109944T1 (de) 1994-09-15

Family

ID=26065113

Family Applications (2)

Application Number Title Priority Date Filing Date
AT91909027T ATE107478T1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
AT91909274T ATE109944T1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT91909027T ATE107478T1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Country Status (8)

Country Link
EP (2) EP0526564B1 (de)
JP (1) JPH05507845A (de)
AT (2) ATE107478T1 (de)
AU (2) AU7788391A (de)
CA (2) CA2081467A1 (de)
DE (2) DE69102637D1 (de)
NO (1) NO924116D0 (de)
WO (2) WO1991015957A2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69210385T2 (de) * 1991-12-23 1996-10-31 Nat Starch Chem Invest Diätfaser aus Tapioca
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
CN102481008B (zh) * 2009-08-19 2013-12-25 丘比株式会社 酸性水包油型乳化状调味料
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
KR101987306B1 (ko) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 유화 액상 조미료
WO2015137317A1 (ja) * 2014-03-11 2015-09-17 味の素株式会社 コク味付与剤
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same
JP2022088780A (ja) * 2020-12-03 2022-06-15 ソマール株式会社 水中油型乳化食品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1418544A (en) * 1973-09-24 1975-12-24 Pfizer Dietetic food compositions
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
DD227607A1 (de) * 1984-06-25 1985-09-25 Inst F Oel U Margarineindustri Verfahren zur herstellung von fettemulsionen
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
JP2559578B2 (ja) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 イ−スト醗酵食品用改質剤
BR8907173A (pt) * 1988-11-16 1991-02-26 Nutrasweet Co Produto alimenticio,molho para salada,pasta para espalhar no pao e substituto para creme acido e para creme batido
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta

Also Published As

Publication number Publication date
EP0526564A1 (de) 1993-02-10
DE69102637D1 (de) 1994-07-28
JPH05507845A (ja) 1993-11-11
AU7855791A (en) 1991-11-11
EP0526564B1 (de) 1994-06-22
CA2081467A1 (en) 1991-10-27
AU647483B2 (en) 1994-03-24
CA2081460A1 (en) 1991-10-27
NO924116L (no) 1992-10-23
EP0528902A1 (de) 1993-03-03
ATE107478T1 (de) 1994-07-15
DE69103524D1 (de) 1994-09-22
WO1991015967A3 (en) 1991-11-28
NO924116D0 (no) 1992-10-23
WO1991015957A3 (en) 1991-12-26
WO1991015967A2 (en) 1991-10-31
EP0528902B1 (de) 1994-08-17
WO1991015957A2 (en) 1991-10-31
AU7788391A (en) 1991-11-11

Similar Documents

Publication Publication Date Title
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
DE69303892D1 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
FI923749A0 (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt.
ATE91591T1 (de) Brotaufstrich mit niedrigem fettgehalt.
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
FI902768A0 (fi) Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
ATE142083T1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
AU2742792A (en) Spoonable soured low-fat non dairy creams
DE69203601D1 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
ATE129128T1 (de) Emulgierte, den geschmack modifizierende zusammensetzung.
FI912574A0 (fi) Fettblandning.
ATE150623T1 (de) Durch säure stabilisierte nahrungsmittel und verfahren zur herstellung derselben
ES2077568T3 (es) Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.
WO1994015486A3 (en) A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
KR880001231A (ko) 즉석 김치 양념의 제조방법
ATE97319T1 (de) Omega-3-fettsaeurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
KR850003666A (ko) 저지방 호이부 크림의 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties