ATE107478T1 - Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. - Google Patents

Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Info

Publication number
ATE107478T1
ATE107478T1 AT91909027T AT91909027T ATE107478T1 AT E107478 T1 ATE107478 T1 AT E107478T1 AT 91909027 T AT91909027 T AT 91909027T AT 91909027 T AT91909027 T AT 91909027T AT E107478 T1 ATE107478 T1 AT E107478T1
Authority
AT
Austria
Prior art keywords
making
food product
low
improving composition
calories
Prior art date
Application number
AT91909027T
Other languages
English (en)
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Application granted granted Critical
Publication of ATE107478T1 publication Critical patent/ATE107478T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Grain Derivatives (AREA)
AT91909027T 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. ATE107478T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf

Publications (1)

Publication Number Publication Date
ATE107478T1 true ATE107478T1 (de) 1994-07-15

Family

ID=26065113

Family Applications (2)

Application Number Title Priority Date Filing Date
AT91909274T ATE109944T1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
AT91909027T ATE107478T1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT91909274T ATE109944T1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.

Country Status (8)

Country Link
EP (2) EP0528902B1 (de)
JP (1) JPH05507845A (de)
AT (2) ATE109944T1 (de)
AU (2) AU647483B2 (de)
CA (2) CA2081467A1 (de)
DE (2) DE69103524D1 (de)
NO (1) NO924116L (de)
WO (2) WO1991015967A2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2086631T3 (es) * 1991-12-23 1996-07-01 Nat Starch Chem Invest Fibra dietetica derivada de tapioca.
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
CN101594788A (zh) * 2006-11-23 2009-12-02 卡吉尔公司 化学改性淀粉的天然等价物
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
KR20120051064A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
KR101987306B1 (ko) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 유화 액상 조미료
JPWO2015137317A1 (ja) * 2014-03-11 2017-04-06 味の素株式会社 コク味付与剤
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1418544A (en) * 1973-09-24 1975-12-24 Pfizer Dietetic food compositions
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
DD227607A1 (de) * 1984-06-25 1985-09-25 Inst F Oel U Margarineindustri Verfahren zur herstellung von fettemulsionen
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
JP2559578B2 (ja) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 イ−スト醗酵食品用改質剤
ATE99887T1 (de) * 1988-11-16 1994-01-15 Nutrasweet Co Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta

Also Published As

Publication number Publication date
CA2081467A1 (en) 1991-10-27
WO1991015967A2 (en) 1991-10-31
AU7855791A (en) 1991-11-11
WO1991015967A3 (en) 1991-11-28
AU647483B2 (en) 1994-03-24
DE69102637D1 (de) 1994-07-28
CA2081460A1 (en) 1991-10-27
WO1991015957A3 (en) 1991-12-26
DE69103524D1 (de) 1994-09-22
EP0526564A1 (de) 1993-02-10
EP0528902B1 (de) 1994-08-17
JPH05507845A (ja) 1993-11-11
WO1991015957A2 (en) 1991-10-31
EP0528902A1 (de) 1993-03-03
NO924116D0 (no) 1992-10-23
EP0526564B1 (de) 1994-06-22
NO924116L (no) 1992-10-23
AU7788391A (en) 1991-11-11
ATE109944T1 (de) 1994-09-15

Similar Documents

Publication Publication Date Title
ATE107478T1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE69303892T2 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
FI923749A0 (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt.
ATE91591T1 (de) Brotaufstrich mit niedrigem fettgehalt.
ATE76565T1 (de) Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
DE69304518T2 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
KR940003467A (ko) 저칼로리 저지방 버터류 스프레드
DK158090D0 (da) Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose
CA2081850A1 (en) Spoonable soured low-fat non dairy creams
MY129864A (en) Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
SE9102899D0 (sv) Foerfarande foer framstaellning av margarin med extra laag fetthalt
MX9302728A (es) Proceso para la preparacion de alimentos.
US5532020A (en) Low calorie tablespread made from liquid triglyceride oils
SE9001964D0 (sv) Cooking cream
WO1994015486A3 (en) A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
ES2086061T3 (es) Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
ES2072226A1 (es) Emulsion alimenticia y su procedimiento de obtencion
KR940010927A (ko) 분리형 드레싱 및 그 제조방법
KR960036952A (ko) 육류식품 제조방법
GEP20002288B (en) Butter-Like Product and Method for its Preparation