ATE99887T1 - Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose. - Google Patents

Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.

Info

Publication number
ATE99887T1
ATE99887T1 AT90900466T AT90900466T ATE99887T1 AT E99887 T1 ATE99887 T1 AT E99887T1 AT 90900466 T AT90900466 T AT 90900466T AT 90900466 T AT90900466 T AT 90900466T AT E99887 T1 ATE99887 T1 AT E99887T1
Authority
AT
Austria
Prior art keywords
products including
hemicellulose
emulsion products
food emulsion
including hemicellulose
Prior art date
Application number
AT90900466T
Other languages
English (en)
Inventor
Shyhyuan Liao
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23038597&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE99887(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Application granted granted Critical
Publication of ATE99887T1 publication Critical patent/ATE99887T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Noodles (AREA)
AT90900466T 1988-11-16 1989-11-13 Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose. ATE99887T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27214188A 1988-11-16 1988-11-16
PCT/US1989/005123 WO1990005460A1 (en) 1988-11-16 1989-11-13 Food emulsion products including hemicellulose

Publications (1)

Publication Number Publication Date
ATE99887T1 true ATE99887T1 (de) 1994-01-15

Family

ID=23038597

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90900466T ATE99887T1 (de) 1988-11-16 1989-11-13 Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.

Country Status (13)

Country Link
EP (1) EP0395753B1 (de)
JP (1) JPH03502407A (de)
KR (1) KR930002181B1 (de)
CN (1) CN1043072A (de)
AT (1) ATE99887T1 (de)
AU (1) AU4654189A (de)
BR (1) BR8907173A (de)
CA (1) CA2003117A1 (de)
DE (1) DE68912309T2 (de)
DK (1) DK158090D0 (de)
FI (1) FI902768A0 (de)
IE (1) IE893666L (de)
WO (1) WO1990005460A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE107478T1 (de) * 1990-04-26 1994-07-15 Danish Crown Inc As Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
AU651219B2 (en) * 1991-07-02 1994-07-14 Fuji Oil Company Limited Protein dispersant comprising water-soluble hemicellulose
JP2882171B2 (ja) * 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
AU654443B2 (en) * 1992-06-16 1994-11-03 Fuji Oil Company Limited Emulsifier, emulsifying composition and powdery composition
WO1994003071A1 (en) * 1992-08-07 1994-02-17 Fuji Oil Co., Ltd. Binder and product made by using the same
PL176776B1 (pl) * 1992-11-02 1999-07-30 Unilever Nv Środek do smarowania pieczywa o niskiej zawartości tłuszczu
JP3504051B2 (ja) * 1996-01-30 2004-03-08 カゴメ株式会社 調味ソース用乳化香料
FR2811997A1 (fr) * 2000-07-24 2002-01-25 Rhodia Food S A S Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)
DE20020163U1 (de) 2000-11-28 2001-02-08 Dellantonio, Giovanni, 86940 Schwifting Käsezubereitung mit Parmesan
US8216625B2 (en) 2002-11-18 2012-07-10 The Nisshin Oillio Group, Ltd. Acidic emulsified mayonnaise-like food
WO2004045311A1 (ja) * 2002-11-18 2004-06-03 The Nisshin Oillio Group, Ltd. 酸性乳化状マヨネーズ様食品
GB2442954A (en) * 2006-10-19 2008-04-23 Inst Of Food Res Surfactants produced from grains
EA026139B1 (ru) * 2008-11-28 2017-03-31 Юнилевер Н.В. Пюреобразная композиция из ароматических трав, овощей и/или специй и способ её приготовления
WO2011021536A1 (ja) * 2009-08-19 2011-02-24 キユーピー株式会社 酸性水中油型乳化状調味料
CN104186906A (zh) * 2014-07-07 2014-12-10 高红菊 一种低脂冰淇淋
CA3004512C (en) 2015-11-13 2023-07-04 Unilever Plc Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD102073A1 (de) * 1973-03-12 1973-12-12
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
FR2518372B2 (fr) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
DD220895A1 (de) * 1983-11-30 1985-04-10 Wtz Der Zellstoff U Papierindu Verfahren zur reduzierung des energiegehaltes von nahrungs- und genussmitteln
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition

Also Published As

Publication number Publication date
DK158090A (da) 1990-06-29
KR930002181B1 (ko) 1993-03-27
DE68912309D1 (de) 1994-02-24
FI902768A0 (fi) 1990-06-04
AU4654189A (en) 1990-06-12
DK158090D0 (da) 1990-06-29
CA2003117A1 (en) 1990-05-16
EP0395753A4 (en) 1992-01-29
EP0395753B1 (de) 1994-01-12
KR900701178A (ko) 1990-12-01
CN1043072A (zh) 1990-06-20
DE68912309T2 (de) 1994-07-21
IE893666L (en) 1990-05-16
EP0395753A1 (de) 1990-11-07
WO1990005460A1 (en) 1990-05-31
BR8907173A (pt) 1991-02-26
JPH03502407A (ja) 1991-06-06

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked