ATE36221T1 - Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche. - Google Patents

Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche.

Info

Publication number
ATE36221T1
ATE36221T1 AT86200072T AT86200072T ATE36221T1 AT E36221 T1 ATE36221 T1 AT E36221T1 AT 86200072 T AT86200072 T AT 86200072T AT 86200072 T AT86200072 T AT 86200072T AT E36221 T1 ATE36221 T1 AT E36221T1
Authority
AT
Austria
Prior art keywords
fat
mixtures
milk
dairy
fraction
Prior art date
Application number
AT86200072T
Other languages
English (en)
Inventor
Gerhard Biernoth
Hans-Udo Menz
Klaus Hinrich Todt
Theophil Wieske
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE36221T1 publication Critical patent/ATE36221T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
AT86200072T 1985-01-24 1986-01-16 Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche. ATE36221T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858501778A GB8501778D0 (en) 1985-01-24 1985-01-24 Fat blends containing milk fat
EP86200072A EP0192284B1 (de) 1985-01-24 1986-01-16 Milchfett oder Milchfettfraktion und Nichtmilchfett enthaltende Fettmischungen und diese Fettmischungen enthaltende Brotaufstriche

Publications (1)

Publication Number Publication Date
ATE36221T1 true ATE36221T1 (de) 1988-08-15

Family

ID=10573341

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86200072T ATE36221T1 (de) 1985-01-24 1986-01-16 Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche.

Country Status (9)

Country Link
US (1) US4716047A (de)
EP (1) EP0192284B1 (de)
JP (1) JPS61170342A (de)
AT (1) ATE36221T1 (de)
AU (1) AU563821B2 (de)
CA (1) CA1272636A (de)
DE (1) DE3660459D1 (de)
GB (1) GB8501778D0 (de)
ZA (1) ZA86561B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPS62248452A (ja) * 1986-04-21 1987-10-29 Miyoshi Oil & Fat Co Ltd 可塑性油脂組成物
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
US4952606A (en) * 1988-04-05 1990-08-28 New England Deaconess Hospital Corporation Structured lipid containing dairy fat
GB8828596D0 (en) * 1988-12-07 1989-01-11 Unilever Plc Low fat spread
GB2236537A (en) * 1989-09-13 1991-04-10 Unilever Plc Transesterification
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung
EP0743014A1 (de) * 1995-05-19 1996-11-20 Unilever N.V. Essbares Fettprodukt
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
JP5153038B2 (ja) * 2001-04-19 2013-02-27 株式会社Ａｄｅｋａ 可塑性油脂組成物
WO2003030648A1 (en) * 2001-10-08 2003-04-17 Unilever N.V. Edible emulsion spread
FR2834206B1 (fr) * 2002-01-03 2004-03-19 Pharmascience Lab Composition cosmetique contenant une huile extraite de graines de murumuru, son utilisation cosmetique, et composition pharmaceutique contenant une huile extraite de graines de murumuru
WO2005070228A1 (ja) * 2004-01-26 2005-08-04 Fuji Oil Company, Limited 水中油型乳化物
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition
JP6678979B1 (ja) * 2019-10-31 2020-04-15 株式会社Ｗｉｓｔｅｒｉａ カシューナッツミルク由来バター様食品及びその製造方法
JP6614604B1 (ja) * 2019-01-07 2019-12-04 株式会社Ｗｉｓｔｅｒｉａ 植物ミルク由来バター様食品の製造方法
WO2025216693A1 (en) * 2024-04-10 2025-10-16 Aak Ab (Publ) Butter fat substitutes

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE378169B (de) * 1967-03-31 1975-08-25 I T H Olsson
GB1544200A (en) * 1975-03-04 1979-04-11 Unilever Ltd Fat blends
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
EP0098663B1 (de) * 1982-07-08 1987-03-11 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
EP0106620B2 (de) * 1982-10-15 2002-02-27 Dairy Crest Limited Verfahren zur Herstellung eines butterähnlichen Brotaufstrichs
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
DE3372902D1 (en) * 1982-11-22 1987-09-17 Unilever Nv Margarine fat blend
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
DE3466465D1 (en) * 1983-01-31 1987-11-05 Unilever Nv Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.

Also Published As

Publication number Publication date
JPS61170342A (ja) 1986-08-01
ZA86561B (en) 1987-09-30
CA1272636A (en) 1990-08-14
EP0192284A1 (de) 1986-08-27
DE3660459D1 (en) 1988-09-15
AU563821B2 (en) 1987-07-23
JPH0434368B2 (de) 1992-06-05
AU5257586A (en) 1986-07-31
GB8501778D0 (en) 1985-02-27
US4716047A (en) 1987-12-29
EP0192284B1 (de) 1988-08-10

Similar Documents

Publication Publication Date Title
ATE36221T1 (de) Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche.
DK366487D0 (da) Smoerefedtkomposition
FR2716341B1 (fr) Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
ES2012480B3 (es) Fraccionamiento de mezclas grasas.
DE69012737D1 (de) Doppeltemulgierte Fett- oder Ölzusammensetzung des Öl-in-Wasser-in-Öl-Typs.
DE3372694D1 (en) Hard cheese from milk concentrate
DE59202453D1 (de) Verfahren und Anlage zur Regulierung des Fettgehaltes von Milch.
DE69019345D1 (de) Zusammensetzung zur behandlung von samen.
AT378103B (de) Verfahren und anlage zur stetigen regelung des fettgehaltes von milch
AU523615B2 (en) Margarine having protein concentrate from skim milk
IL71423A0 (en) Multi-cultured yogurt,solid spread and cottage cheese
DK158090D0 (da) Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose
ES501499A0 (es) Procedimiento para la separacion continua de la materia grasa de la mantequilla.
DE3372902D1 (en) Margarine fat blend
AT244732B (de) Verfahren und Vorrichtung zur Bestimmung des Fettgehaltes von Milch, Rahm und Obers
ATE26380T1 (de) Sauermilcherzeugnis.
GB8302574D0 (en) Fat blend having butter-like properties
ES2021340B3 (es) Margarinas.
NL161348B (nl) Werkwijze voor het winnen van caseine en wei uit onder- melk of mengsels van ondermelk met andere vetvrije, caseine bevattende vloeibare melkprodukten.
AU526763B2 (en) Spreadable butter fat-rich food
IE822192L (en) Fractionation of butter fat
NZ187226A (en) Dairy spread-a butter and vegetable oil blend
NZ178788A (en) Butter substitute:semicsolid spread from milk fat
DE3686652D1 (de) 1,3-dithio-2-ylidenemalonate zur heilung von fett-nekrose.
ES428362A1 (es) Metodo perfeccionado para la produccion de queso.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee