ES501499A0 - Procedimiento para la separacion continua de la materia grasa de la mantequilla. - Google Patents

Procedimiento para la separacion continua de la materia grasa de la mantequilla.

Info

Publication number
ES501499A0
ES501499A0 ES501499A ES501499A ES501499A0 ES 501499 A0 ES501499 A0 ES 501499A0 ES 501499 A ES501499 A ES 501499A ES 501499 A ES501499 A ES 501499A ES 501499 A0 ES501499 A0 ES 501499A0
Authority
ES
Spain
Prior art keywords
butter
procedure
continuous separation
fat matter
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES501499A
Other languages
English (en)
Other versions
ES8206200A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entremont SA
Original Assignee
Entremont SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8010117A external-priority patent/FR2481076A1/fr
Priority claimed from FR8101073A external-priority patent/FR2498081A1/fr
Application filed by Entremont SA filed Critical Entremont SA
Publication of ES501499A0 publication Critical patent/ES501499A0/es
Publication of ES8206200A1 publication Critical patent/ES8206200A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
ES501499A 1980-04-29 1981-04-21 Procedimiento para la separacion continua de la materia grasa de la mantequilla. Expired ES8206200A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8010117A FR2481076A1 (fr) 1980-04-29 1980-04-29 Procede de separation des constituants d'une matiere alimentaire et notamment du beurre
FR8101073A FR2498081A1 (fr) 1981-01-21 1981-01-21 Procede et dispositifs pour la separation de la matiere grasse du beurre, et produits ainsi obtenus

Publications (2)

Publication Number Publication Date
ES501499A0 true ES501499A0 (es) 1982-08-16
ES8206200A1 ES8206200A1 (es) 1982-08-16

Family

ID=26221768

Family Applications (1)

Application Number Title Priority Date Filing Date
ES501499A Expired ES8206200A1 (es) 1980-04-29 1981-04-21 Procedimiento para la separacion continua de la materia grasa de la mantequilla.

Country Status (17)

Country Link
US (2) US4405651A (es)
AU (1) AU547170B2 (es)
BE (1) BE888232A (es)
CA (1) CA1165170A (es)
CH (1) CH641685A5 (es)
DE (1) DE3116274A1 (es)
DK (1) DK144381A (es)
ES (1) ES8206200A1 (es)
FI (1) FI68502C (es)
GB (1) GB2074601B (es)
GR (1) GR74826B (es)
IE (1) IE50938B1 (es)
IT (1) IT1144203B (es)
LU (1) LU83267A1 (es)
NL (1) NL8102064A (es)
NZ (1) NZ196759A (es)
SE (1) SE8102062L (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5204134A (en) * 1989-01-13 1993-04-20 Immuno Path Profile, Inc. Hypoallergenic milk products from natural and/or synthetic components and process of making
FR2713893A1 (fr) * 1993-12-17 1995-06-23 Peneveyre Jacques Procédé pour la transformation du beurre ordinaire en beurre clarifié.
US5725897A (en) * 1995-07-03 1998-03-10 Cargill, Incorporated Low temperature rendering process
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) * 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
FR2743311B1 (fr) * 1995-11-08 1999-02-19 Jacques Peneveyre Procede et dispositifs de moulage par decantation pour matieres decantables ou a changement de phase solide-liquide
US20110091615A1 (en) * 2009-10-15 2011-04-21 Whitewave Services, Inc. System and Method for Producing a Reduced-Fat Composition
AU2018265337A1 (en) 2017-05-09 2019-11-14 Gea Mechanical Equipment Gmbh Malaxation apparatus for the production of virgin olive oil
WO2018206637A1 (en) 2017-05-09 2018-11-15 Gea Food Solutions Bakel B.V. Apparatus and method to heat animal raw fat material to produce fat
US11533925B2 (en) 2017-05-09 2022-12-27 Gea Food Solutions Bakel B.V. Thawing-apparatus and method to thaw a substance
WO2018206638A1 (en) 2017-05-09 2018-11-15 Gea Food Solutions Bakel B.V. Apparatus and method for heating frying oil with solid-state rf energy technology

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1651028A (en) * 1922-01-07 1927-11-29 Johnson Lars Method of separating butter fats, etc.
US1837205A (en) * 1930-01-25 1931-12-22 Sharples Specialty Co Manufacture of pure milk fat
US2466894A (en) * 1940-12-06 1949-04-12 Sugar Creek Creamery Company Butter manufacturing process
US2414837A (en) * 1943-11-17 1947-01-28 Kraft Foods Co Manufacture of cream products
US3518094A (en) * 1965-11-16 1970-06-30 Mini Ind Alimenta Continuous production of telemea cheese
US3469996A (en) * 1966-02-14 1969-09-30 Armour & Co Procedure for continuously tempering shortening
GB1187766A (en) * 1966-12-09 1970-04-15 Unilever Ltd Sterilising Foodstuffs
US3519435A (en) * 1967-01-17 1970-07-07 Marjorie S Maccollom Fractionating 99 to 100% milk fat and making butter from the separated fats
GB1222208A (en) * 1967-10-06 1971-02-10 Hirst Microwave Heating Ltd Sterilisation of materials
US3772447A (en) * 1971-03-25 1973-11-13 Alfa Laval Ab Method of making butter
US4073951A (en) * 1974-04-18 1978-02-14 Sargeant Ralph G Agglomeration method

Also Published As

Publication number Publication date
AU6935181A (en) 1981-11-05
FI68502B (fi) 1985-06-28
US4457220A (en) 1984-07-03
IT1144203B (it) 1986-10-29
GB2074601B (en) 1984-03-14
NZ196759A (en) 1985-03-20
SE8102062L (sv) 1981-10-30
CA1165170A (fr) 1984-04-10
LU83267A1 (fr) 1981-07-23
GR74826B (es) 1984-07-12
US4405651A (en) 1983-09-20
FI68502C (fi) 1985-10-10
IT8167579A0 (it) 1981-04-29
IE50938B1 (en) 1986-08-20
DK144381A (da) 1981-10-30
IE810766L (en) 1981-10-29
AU547170B2 (en) 1985-10-10
GB2074601A (en) 1981-11-04
ES8206200A1 (es) 1982-08-16
DE3116274A1 (de) 1982-06-03
CH641685A5 (fr) 1984-03-15
FI810978L (fi) 1981-10-30
BE888232A (fr) 1981-07-31
NL8102064A (nl) 1981-11-16

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