FR2431862A1 - Produit alimentaire destine a la lutte contre le diabete - Google Patents

Produit alimentaire destine a la lutte contre le diabete

Info

Publication number
FR2431862A1
FR2431862A1 FR7811139A FR7811139A FR2431862A1 FR 2431862 A1 FR2431862 A1 FR 2431862A1 FR 7811139 A FR7811139 A FR 7811139A FR 7811139 A FR7811139 A FR 7811139A FR 2431862 A1 FR2431862 A1 FR 2431862A1
Authority
FR
France
Prior art keywords
food
pref
prod
glucide
approx
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7811139A
Other languages
English (en)
Other versions
FR2431862B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYGIENE NUTRITIONNELLE
Original Assignee
HYGIENE NUTRITIONNELLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYGIENE NUTRITIONNELLE filed Critical HYGIENE NUTRITIONNELLE
Priority to FR7811139A priority Critical patent/FR2431862A1/fr
Publication of FR2431862A1 publication Critical patent/FR2431862A1/fr
Application granted granted Critical
Publication of FR2431862B1 publication Critical patent/FR2431862B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne un nouveau produit alimentaire destiné à la lutte contre le diabète. Ce produit comprend en association des glucides à assimilation lente, tels que des glucides de type amylacé ou des polysaccharides ramifiés à encombrement stérique important, et des fibres alimentaires du type cellulosique, hemicellulosique ou pectiné, ainsi qu'éventuellement des germes de blé, des matières grasses vegétales, du sel et des poudres levantes. Le produit selon l'invention permet une régulation de la glycémie et s'applique à la lutte contre le diabète.
FR7811139A 1978-04-14 1978-04-14 Produit alimentaire destine a la lutte contre le diabete Granted FR2431862A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7811139A FR2431862A1 (fr) 1978-04-14 1978-04-14 Produit alimentaire destine a la lutte contre le diabete

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7811139A FR2431862A1 (fr) 1978-04-14 1978-04-14 Produit alimentaire destine a la lutte contre le diabete

Publications (2)

Publication Number Publication Date
FR2431862A1 true FR2431862A1 (fr) 1980-02-22
FR2431862B1 FR2431862B1 (fr) 1981-07-03

Family

ID=9207177

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7811139A Granted FR2431862A1 (fr) 1978-04-14 1978-04-14 Produit alimentaire destine a la lutte contre le diabete

Country Status (1)

Country Link
FR (1) FR2431862A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
FR2518372A2 (fr) * 1981-12-23 1983-06-24 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
WO1987004602A1 (fr) * 1986-02-08 1987-08-13 The Howard Foundation Produit de confiserie et procede de production dudit produit
EP0395753A1 (fr) * 1988-11-16 1990-11-07 Nutrasweet Co Produits alimentaires d'emulsion comprenant de l'hemicellulose.
WO1996001059A1 (fr) * 1994-07-01 1996-01-18 The Quaker Oats Company Source d'energie alimentaire a liberation prolongee
EP1457118A1 (fr) * 1999-02-23 2004-09-15 The Iams Company Composition et procédé pour la régulation du métabolisme du glucose chez les animaux domestiques par l'amidon diétetique

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3497360A (en) * 1965-10-24 1970-02-24 Virginia H Tintera Method and composition for production of dietetic bread
FR2247168A1 (en) * 1973-10-10 1975-05-09 Kremer Manfred Low calorie food products - using skim milk cheese instead of fatty ingredients
FR2328405A1 (fr) * 1975-10-20 1977-05-20 Pfizer Compositions farinacees a base de polydextrose
DE2629773A1 (de) * 1976-07-02 1978-01-12 Thiele Dr Ing Henry Produkt aus kleie und pektin sowie verfahren zu seiner herstellung

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3497360A (en) * 1965-10-24 1970-02-24 Virginia H Tintera Method and composition for production of dietetic bread
FR2247168A1 (en) * 1973-10-10 1975-05-09 Kremer Manfred Low calorie food products - using skim milk cheese instead of fatty ingredients
FR2328405A1 (fr) * 1975-10-20 1977-05-20 Pfizer Compositions farinacees a base de polydextrose
DE2629773A1 (de) * 1976-07-02 1978-01-12 Thiele Dr Ing Henry Produkt aus kleie und pektin sowie verfahren zu seiner herstellung

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
FR2518372A2 (fr) * 1981-12-23 1983-06-24 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
WO1987004602A1 (fr) * 1986-02-08 1987-08-13 The Howard Foundation Produit de confiserie et procede de production dudit produit
EP0234792A1 (fr) * 1986-02-08 1987-09-02 The Howard Foundation Produit de confiserie et procédé de fabrication
EP0395753A1 (fr) * 1988-11-16 1990-11-07 Nutrasweet Co Produits alimentaires d'emulsion comprenant de l'hemicellulose.
EP0395753A4 (en) * 1988-11-16 1992-01-29 The Nutrasweet Company Food emulsion products including hemicellulose
WO1996001059A1 (fr) * 1994-07-01 1996-01-18 The Quaker Oats Company Source d'energie alimentaire a liberation prolongee
US5759612A (en) * 1994-07-01 1998-06-02 The Quaker Oats Company Solid food composition which provides a time released energy source
EP1457118A1 (fr) * 1999-02-23 2004-09-15 The Iams Company Composition et procédé pour la régulation du métabolisme du glucose chez les animaux domestiques par l'amidon diétetique

Also Published As

Publication number Publication date
FR2431862B1 (fr) 1981-07-03

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Legal Events

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ST Notification of lapse