FR2247168A1 - Low calorie food products - using skim milk cheese instead of fatty ingredients - Google Patents

Low calorie food products - using skim milk cheese instead of fatty ingredients

Info

Publication number
FR2247168A1
FR2247168A1 FR7336957A FR7336957A FR2247168A1 FR 2247168 A1 FR2247168 A1 FR 2247168A1 FR 7336957 A FR7336957 A FR 7336957A FR 7336957 A FR7336957 A FR 7336957A FR 2247168 A1 FR2247168 A1 FR 2247168A1
Authority
FR
France
Prior art keywords
low calorie
food products
skim milk
milk cheese
calorie food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7336957A
Other languages
French (fr)
Other versions
FR2247168B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KREMER MANFRED FR
Original Assignee
KREMER MANFRED FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KREMER MANFRED FR filed Critical KREMER MANFRED FR
Priority to FR7336957A priority Critical patent/FR2247168A1/en
Publication of FR2247168A1 publication Critical patent/FR2247168A1/en
Application granted granted Critical
Publication of FR2247168B1 publication Critical patent/FR2247168B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Fatty ingredients of foodstuffs are replaced (partly) by ordinary or dehydrated skim-milk cheese to give low calorie products. This reduces the calorie value of e.g. icecreams pastry, pork products, mayonnaise, sauces, pates etc., without impairing the digestibility and gustative of the foodstuff.
FR7336957A 1973-10-10 1973-10-10 Low calorie food products - using skim milk cheese instead of fatty ingredients Granted FR2247168A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7336957A FR2247168A1 (en) 1973-10-10 1973-10-10 Low calorie food products - using skim milk cheese instead of fatty ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7336957A FR2247168A1 (en) 1973-10-10 1973-10-10 Low calorie food products - using skim milk cheese instead of fatty ingredients

Publications (2)

Publication Number Publication Date
FR2247168A1 true FR2247168A1 (en) 1975-05-09
FR2247168B1 FR2247168B1 (en) 1976-06-18

Family

ID=9126483

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7336957A Granted FR2247168A1 (en) 1973-10-10 1973-10-10 Low calorie food products - using skim milk cheese instead of fatty ingredients

Country Status (1)

Country Link
FR (1) FR2247168A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2431862A1 (en) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Diabetic food prod. comprising food fibres - and a slowly assimilated glucide
EP0468560A1 (en) * 1990-07-23 1992-01-29 Unilever N.V. Protein dispersions in food products
NL2000497C2 (en) * 2007-02-20 2008-08-21 Provalor B V Process for processing vegetable pulp, ingredients and dough with vegetable pulp and products made from such dough.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2431862A1 (en) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Diabetic food prod. comprising food fibres - and a slowly assimilated glucide
EP0468560A1 (en) * 1990-07-23 1992-01-29 Unilever N.V. Protein dispersions in food products
US5232731A (en) * 1990-07-23 1993-08-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Protein dispersions in food products
NL2000497C2 (en) * 2007-02-20 2008-08-21 Provalor B V Process for processing vegetable pulp, ingredients and dough with vegetable pulp and products made from such dough.
WO2008105657A1 (en) 2007-02-20 2008-09-04 Provalor Bv Method for making a foodstuff

Also Published As

Publication number Publication date
FR2247168B1 (en) 1976-06-18

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Legal Events

Date Code Title Description
ST Notification of lapse
RC Opposition against decision of lapse
DA Annulment of decision of lapse
ST Notification of lapse