GB1133533A - Food seasoning - Google Patents
Food seasoningInfo
- Publication number
- GB1133533A GB1133533A GB19885/66A GB1988566A GB1133533A GB 1133533 A GB1133533 A GB 1133533A GB 19885/66 A GB19885/66 A GB 19885/66A GB 1988566 A GB1988566 A GB 1988566A GB 1133533 A GB1133533 A GB 1133533A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- flavour
- butter
- salt
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
1,133,533. Butter flavour. MORTON INTERNATIONAL Inc. 5 May, 1966 [13 May, 1965 (2)], No. 19885/66. Heading A2B. An additive for imparting a butter-like flavour to foodstuffs comprises 1.5-3.5 wt. per cent of a lipase enzyme modified milk fat, up to 12 wt. per cent of an edible oil, and 97-84.5 wt. per cent of delactosed whey as a diluent. Part of the whey may be replaced by a combination of seasonings, such as salt, pepper, garlic and onion salt, celery seed, allspice, and cinnamon. A small amount of a citric, such as lemon juice, may also be added. Colouring matter, such as extracts of turmeric, paprika, and anottoc, may be present. The product may be spray-dried.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45558165A | 1965-05-13 | 1965-05-13 | |
US45564365A | 1965-05-13 | 1965-05-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1133533A true GB1133533A (en) | 1968-11-13 |
Family
ID=27037913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB19885/66A Expired GB1133533A (en) | 1965-05-13 | 1966-05-05 | Food seasoning |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE681044A (en) |
GB (1) | GB1133533A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0180441A1 (en) * | 1984-10-30 | 1986-05-07 | H.M.O. Nominees Pty. Ltd. | Manufacture of cheese flavour powder |
US4670267A (en) * | 1985-04-18 | 1987-06-02 | Lever Brothers Company | Fermented-whey butter flavoring |
US4826693A (en) * | 1985-10-29 | 1989-05-02 | Smith Paul F | Manufacture of cheese flavor powder |
AU587402B2 (en) * | 1984-10-30 | 1989-08-17 | H.M.O. Nominees Pty. Ltd. | Manufacture of cheese flavour powder |
EP2236602A1 (en) * | 1998-11-27 | 2010-10-06 | Novozymes A/S | Lipolytic enzyme variants |
US7851176B2 (en) | 1998-11-27 | 2010-12-14 | Novozymes A/S | Lipolytic enzyme variants |
-
1966
- 1966-05-05 GB GB19885/66A patent/GB1133533A/en not_active Expired
- 1966-05-13 BE BE681044D patent/BE681044A/xx not_active IP Right Cessation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0180441A1 (en) * | 1984-10-30 | 1986-05-07 | H.M.O. Nominees Pty. Ltd. | Manufacture of cheese flavour powder |
AU587402B2 (en) * | 1984-10-30 | 1989-08-17 | H.M.O. Nominees Pty. Ltd. | Manufacture of cheese flavour powder |
US4670267A (en) * | 1985-04-18 | 1987-06-02 | Lever Brothers Company | Fermented-whey butter flavoring |
US4826693A (en) * | 1985-10-29 | 1989-05-02 | Smith Paul F | Manufacture of cheese flavor powder |
EP2236602A1 (en) * | 1998-11-27 | 2010-10-06 | Novozymes A/S | Lipolytic enzyme variants |
US7851176B2 (en) | 1998-11-27 | 2010-12-14 | Novozymes A/S | Lipolytic enzyme variants |
US8679774B2 (en) | 1998-11-27 | 2014-03-25 | Novozymes A/S | Lipolytic enzyme variants |
Also Published As
Publication number | Publication date |
---|---|
BE681044A (en) | 1966-11-14 |
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