GB1133533A - Food seasoning - Google Patents

Food seasoning

Info

Publication number
GB1133533A
GB1133533A GB19885/66A GB1988566A GB1133533A GB 1133533 A GB1133533 A GB 1133533A GB 19885/66 A GB19885/66 A GB 19885/66A GB 1988566 A GB1988566 A GB 1988566A GB 1133533 A GB1133533 A GB 1133533A
Authority
GB
United Kingdom
Prior art keywords
per cent
flavour
butter
salt
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19885/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morton International LLC
Original Assignee
Morton International LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton International LLC filed Critical Morton International LLC
Publication of GB1133533A publication Critical patent/GB1133533A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

1,133,533. Butter flavour. MORTON INTERNATIONAL Inc. 5 May, 1966 [13 May, 1965 (2)], No. 19885/66. Heading A2B. An additive for imparting a butter-like flavour to foodstuffs comprises 1.5-3.5 wt. per cent of a lipase enzyme modified milk fat, up to 12 wt. per cent of an edible oil, and 97-84.5 wt. per cent of delactosed whey as a diluent. Part of the whey may be replaced by a combination of seasonings, such as salt, pepper, garlic and onion salt, celery seed, allspice, and cinnamon. A small amount of a citric, such as lemon juice, may also be added. Colouring matter, such as extracts of turmeric, paprika, and anottoc, may be present. The product may be spray-dried.
GB19885/66A 1965-05-13 1966-05-05 Food seasoning Expired GB1133533A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45558165A 1965-05-13 1965-05-13
US45564365A 1965-05-13 1965-05-13

Publications (1)

Publication Number Publication Date
GB1133533A true GB1133533A (en) 1968-11-13

Family

ID=27037913

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19885/66A Expired GB1133533A (en) 1965-05-13 1966-05-05 Food seasoning

Country Status (2)

Country Link
BE (1) BE681044A (en)
GB (1) GB1133533A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4826693A (en) * 1985-10-29 1989-05-02 Smith Paul F Manufacture of cheese flavor powder
AU587402B2 (en) * 1984-10-30 1989-08-17 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
EP2236602A1 (en) * 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US7851176B2 (en) 1998-11-27 2010-12-14 Novozymes A/S Lipolytic enzyme variants

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
AU587402B2 (en) * 1984-10-30 1989-08-17 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4826693A (en) * 1985-10-29 1989-05-02 Smith Paul F Manufacture of cheese flavor powder
EP2236602A1 (en) * 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US7851176B2 (en) 1998-11-27 2010-12-14 Novozymes A/S Lipolytic enzyme variants
US8679774B2 (en) 1998-11-27 2014-03-25 Novozymes A/S Lipolytic enzyme variants

Also Published As

Publication number Publication date
BE681044A (en) 1966-11-14

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