FR2234739A5 - Dietetic bread contg magnesium - of good assimilability and preservability - Google Patents

Dietetic bread contg magnesium - of good assimilability and preservability

Info

Publication number
FR2234739A5
FR2234739A5 FR7322806A FR7322806A FR2234739A5 FR 2234739 A5 FR2234739 A5 FR 2234739A5 FR 7322806 A FR7322806 A FR 7322806A FR 7322806 A FR7322806 A FR 7322806A FR 2234739 A5 FR2234739 A5 FR 2234739A5
Authority
FR
France
Prior art keywords
contg
magnesium
assimilability
preservability
good
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7322806A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEICHE RENE
Original Assignee
LEICHE RENE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEICHE RENE filed Critical LEICHE RENE
Priority to FR7322806A priority Critical patent/FR2234739A5/en
Application granted granted Critical
Publication of FR2234739A5 publication Critical patent/FR2234739A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Dietetic bread contg. Mg comprises natural wheat flour contg. no additive, water, natural yeast, wheat gluten, cream milk powder, salt, corn oil and magnesium chloride. Pref. the dough is kneaded for 2 mins. at one speed and for 10 mins. at another speed; checked in the tray for 45 mins. and proved for 1 hr. after shaping and before cooking.
FR7322806A 1973-06-22 1973-06-22 Dietetic bread contg magnesium - of good assimilability and preservability Expired FR2234739A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7322806A FR2234739A5 (en) 1973-06-22 1973-06-22 Dietetic bread contg magnesium - of good assimilability and preservability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322806A FR2234739A5 (en) 1973-06-22 1973-06-22 Dietetic bread contg magnesium - of good assimilability and preservability

Publications (1)

Publication Number Publication Date
FR2234739A5 true FR2234739A5 (en) 1975-01-17

Family

ID=9121388

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7322806A Expired FR2234739A5 (en) 1973-06-22 1973-06-22 Dietetic bread contg magnesium - of good assimilability and preservability

Country Status (1)

Country Link
FR (1) FR2234739A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617680A1 (en) * 1987-07-07 1989-01-13 Urban Fernand Dietetic wholemeal bread
EP0992193A1 (en) * 1998-10-06 2000-04-12 Asama Chemical Co., Ltd. Process for making bread with addition of a gliadin-rich fraction, without incorporation of yeast food and emulsifier

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617680A1 (en) * 1987-07-07 1989-01-13 Urban Fernand Dietetic wholemeal bread
EP0992193A1 (en) * 1998-10-06 2000-04-12 Asama Chemical Co., Ltd. Process for making bread with addition of a gliadin-rich fraction, without incorporation of yeast food and emulsifier

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse