GB1143578A - Edible products - Google Patents

Edible products

Info

Publication number
GB1143578A
GB1143578A GB2470165A GB2470165A GB1143578A GB 1143578 A GB1143578 A GB 1143578A GB 2470165 A GB2470165 A GB 2470165A GB 2470165 A GB2470165 A GB 2470165A GB 1143578 A GB1143578 A GB 1143578A
Authority
GB
United Kingdom
Prior art keywords
calcium carbonate
citric acid
flour
mix
carbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2470165A
Inventor
Sheshgiri Kalbag Shrinath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2470165A priority Critical patent/GB1143578A/en
Publication of GB1143578A publication Critical patent/GB1143578A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,143,578. Dry food mixes. UNILEVER Ltd. 9 June, 1966 [11 June, 1965], No. 24701/65. Heading A2B. A dry food mix contains cereal flour and 1-15% by weight of leavening ingredients comprising an alkaline earth metal carbonate (e.g. calcium carbonate) and an organic acid (e.g. citric or tartaric acid) which will react with the carbonate on the addition of water to generate carbon dioxide. The mix may be a self-raising flour or may be one used for making bread, biscuits, cakes, pizza or Indian products known as idli, dosa and vada. In the examples the mixes comprise (1, 2, 3) urid dal, rice flour, glyceryl monostearate, calcium carbonate, citric acid, sodium chloride and water, (4) wheat flour, salt, calcium carbonate and citric acid, (5) wheat flour, shortening, skim milk powder, sucrose, salt, calcium carbonate and citric acid and (6) wheat flour, sugar, shortening, dried egg powder, calcium carbonate, citric acid and milk. The batter obtained from the mix of Example (2) may be used to coat diced vegetables, cheese and onion shreds.
GB2470165A 1965-06-11 1965-06-11 Edible products Expired GB1143578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2470165A GB1143578A (en) 1965-06-11 1965-06-11 Edible products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2470165A GB1143578A (en) 1965-06-11 1965-06-11 Edible products

Publications (1)

Publication Number Publication Date
GB1143578A true GB1143578A (en) 1969-02-26

Family

ID=1759508

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2470165A Expired GB1143578A (en) 1965-06-11 1965-06-11 Edible products

Country Status (1)

Country Link
GB (1) GB1143578A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0588496A1 (en) * 1992-09-16 1994-03-23 Kraft Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for production thereof
EP2068659A2 (en) * 2006-08-04 2009-06-17 Delavau L.L.C. Calcium fortification of bread dough
CN104026456A (en) * 2014-06-17 2014-09-10 四川嘉和食品有限责任公司 Self-fermented cereal refined powder
DE102019113073A1 (en) * 2019-05-17 2020-11-19 Addcon GmbH Process for reducing the amount of acrylamide during the heat treatment of foods with a raising agent effect

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0588496A1 (en) * 1992-09-16 1994-03-23 Kraft Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for production thereof
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US8221808B2 (en) 2004-02-02 2012-07-17 Delavau L.L.C. Calcium fortification of bread dough
US9386776B2 (en) 2004-02-02 2016-07-12 Delavau L.L.C. Calcium fortification of bread dough
EP2068659A2 (en) * 2006-08-04 2009-06-17 Delavau L.L.C. Calcium fortification of bread dough
EP2068659A4 (en) * 2006-08-04 2010-03-03 Delavau Llc Calcium fortification of bread dough
EP2491787A1 (en) * 2006-08-04 2012-08-29 Delavau L.L.C. Calcium fortified leavened baked product
CN104026456A (en) * 2014-06-17 2014-09-10 四川嘉和食品有限责任公司 Self-fermented cereal refined powder
DE102019113073A1 (en) * 2019-05-17 2020-11-19 Addcon GmbH Process for reducing the amount of acrylamide during the heat treatment of foods with a raising agent effect
WO2020234133A1 (en) 2019-05-17 2020-11-26 Addcon GmbH Method for reducing the amount of acrylamide during the heat treatment of food with baking raising agent effect

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