GB525766A - Improvements in the art of making bread and other bakery products - Google Patents

Improvements in the art of making bread and other bakery products

Info

Publication number
GB525766A
GB525766A GB657139A GB657139A GB525766A GB 525766 A GB525766 A GB 525766A GB 657139 A GB657139 A GB 657139A GB 657139 A GB657139 A GB 657139A GB 525766 A GB525766 A GB 525766A
Authority
GB
United Kingdom
Prior art keywords
alginate
art
soluble
bakery products
making bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB657139A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Co filed Critical Kelco Co
Priority to GB657139A priority Critical patent/GB525766A/en
Publication of GB525766A publication Critical patent/GB525766A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

525,766. Food preparations. HADDAN, R. (Kelco Co.). Feb. 28, 1939, No. 6571. [Class 49] A small amount of an edible soluble alginate is used as an ingredient of dough for bread &c. The alginate may be mixed with the water, flour or yeast before there are incorporated with the other ingredients. Sodium, ammonium or potassium alginate may be used. In order that the alginate may be more soluble it may be associated with dextrin or sugar or with a salt, such as trisodium phosphate, which will react with a soluble calcium salt to form an insoluble calcium salt, as described in Specification 502,609.
GB657139A 1939-02-28 1939-02-28 Improvements in the art of making bread and other bakery products Expired GB525766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB657139A GB525766A (en) 1939-02-28 1939-02-28 Improvements in the art of making bread and other bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB657139A GB525766A (en) 1939-02-28 1939-02-28 Improvements in the art of making bread and other bakery products

Publications (1)

Publication Number Publication Date
GB525766A true GB525766A (en) 1940-09-04

Family

ID=9816918

Family Applications (1)

Application Number Title Priority Date Filing Date
GB657139A Expired GB525766A (en) 1939-02-28 1939-02-28 Improvements in the art of making bread and other bakery products

Country Status (1)

Country Link
GB (1) GB525766A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2641946A1 (en) * 1988-12-29 1990-07-27 Ki T Institu Method for manufacturing dietetic bread
WO2010144363A1 (en) * 2009-06-09 2010-12-16 Sara Lee Corporation Moisture-retaining baked goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2641946A1 (en) * 1988-12-29 1990-07-27 Ki T Institu Method for manufacturing dietetic bread
WO2010144363A1 (en) * 2009-06-09 2010-12-16 Sara Lee Corporation Moisture-retaining baked goods

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