JPS6463332A - Pre-mix for use in manufacture of confectionary, bread, etc. - Google Patents

Pre-mix for use in manufacture of confectionary, bread, etc.

Info

Publication number
JPS6463332A
JPS6463332A JP62221619A JP22161987A JPS6463332A JP S6463332 A JPS6463332 A JP S6463332A JP 62221619 A JP62221619 A JP 62221619A JP 22161987 A JP22161987 A JP 22161987A JP S6463332 A JPS6463332 A JP S6463332A
Authority
JP
Japan
Prior art keywords
oil
datem
fat
salt
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62221619A
Other languages
Japanese (ja)
Other versions
JPH0728642B2 (en
Inventor
Yasuo Okutomi
Satoshi Kawade
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP62221619A priority Critical patent/JPH0728642B2/en
Priority to EP88108712A priority patent/EP0294692B1/en
Priority to ES88108712T priority patent/ES2068188T3/en
Priority to AT88108712T priority patent/ATE115364T1/en
Priority to DE3852429T priority patent/DE3852429T2/en
Priority to CN88103527.0A priority patent/CN1020327C/en
Publication of JPS6463332A publication Critical patent/JPS6463332A/en
Publication of JPH0728642B2 publication Critical patent/JPH0728642B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a premix product whose properties with respect to confectionery making, bread baking and noodle making can be inhibited from being deteriorated with the lapse of time by forming an oil-in-water type emulsion of fat and oil, which contains fat and oil, water, diacetyltartaric ester of monoglyceride(DATEM) and a base and/or a salt, or a salt of DATEM and has a specified pH value, into powdery fat and oil and blending the powdery fat and oil to a modified powder. CONSTITUTION: In the preparation of this premix, DATEM used is obtained by a well-known production process and the amount of DATEM to be mixed in powdery fat and oil, is determined by the amount of the powdery fat and oil and the amount of DATEM are to be added to wheat flour in the modified powder. The amount(s) of the base and/or salt to be added to the oil-in-water type emulsion of fat and oil depends on the acid value and added amount of DATEM used and the alkalinity value(s) of the base and/or salt used, however, is determined so that the oil-in-water type emulsion has a pH value of 2.0 to 12.0 or preferably, 3.0 to 9.5. The production process of the powdery fat and oil is not particularly limited. The powdery fat and oil obtained is appropriately added to a conventional modified powder such as wheat flour, according to its use and they are mixed together to prepare the objective premix product. In the preparation of this premix, a salt of DATEM can also be used.
JP62221619A 1987-06-12 1987-09-04 Premix used for confectionery and bread making Expired - Fee Related JPH0728642B2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP62221619A JPH0728642B2 (en) 1987-09-04 1987-09-04 Premix used for confectionery and bread making
EP88108712A EP0294692B1 (en) 1987-06-12 1988-05-31 Powdered fat and premix comprising the same
ES88108712T ES2068188T3 (en) 1987-06-12 1988-05-31 POWDERFUL FAT AND PREMIX CONTAINING IT.
AT88108712T ATE115364T1 (en) 1987-06-12 1988-05-31 POWDERED FAT AND PREMIX CONTAINING THESE.
DE3852429T DE3852429T2 (en) 1987-06-12 1988-05-31 Powdered fat and premix containing it.
CN88103527.0A CN1020327C (en) 1987-06-12 1988-06-09 Powder fat and premixture manufactured by using the powder fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62221619A JPH0728642B2 (en) 1987-09-04 1987-09-04 Premix used for confectionery and bread making

Publications (2)

Publication Number Publication Date
JPS6463332A true JPS6463332A (en) 1989-03-09
JPH0728642B2 JPH0728642B2 (en) 1995-04-05

Family

ID=16769595

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62221619A Expired - Fee Related JPH0728642B2 (en) 1987-06-12 1987-09-04 Premix used for confectionery and bread making

Country Status (1)

Country Link
JP (1) JPH0728642B2 (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779687A (en) * 1993-09-17 1995-03-28 Mitsubishi Chem Corp Dough modifier
JPH07177841A (en) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd Production of bread
JPH07177840A (en) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd Production of fat-incorporated bread
JPH11113478A (en) * 1997-10-09 1999-04-27 Nisshin Flour Milling Co Ltd Mix for sponge cake
JP2000125749A (en) * 1998-10-27 2000-05-09 Murakashi Sekkai Kogyo Kk Food additive for breads
JP2000135056A (en) * 1998-10-30 2000-05-16 Nof Corp Fat-and-oil composition for fried food
JP2007289116A (en) * 2006-04-27 2007-11-08 Miyoshi Oil & Fat Co Ltd Powdered oil and fat
JP2008099583A (en) * 2006-10-18 2008-05-01 Miyoshi Oil & Fat Co Ltd Egg-white cake composition
JP2008099581A (en) * 2006-10-18 2008-05-01 Miyoshi Oil & Fat Co Ltd Powdered oil-and-fat for breadmaking
JP2009247242A (en) * 2008-04-03 2009-10-29 Miyoshi Oil & Fat Co Ltd Chinese food dough
JP2009278896A (en) * 2008-05-21 2009-12-03 Miyoshi Oil & Fat Co Ltd Cow milk-like powdery oil and fat
JP2016163568A (en) * 2015-02-26 2016-09-08 日清オイリオグループ株式会社 Powder oil and fat composition for bread
WO2018020813A1 (en) * 2016-07-27 2018-02-01 株式会社Ｊ－オイルミルズ Powder oil/fat composition
JP2019140963A (en) * 2018-02-20 2019-08-29 日清食品ホールディングス株式会社 Manufacturing method of instant noodle

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779687A (en) * 1993-09-17 1995-03-28 Mitsubishi Chem Corp Dough modifier
JPH07177841A (en) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd Production of bread
JPH07177840A (en) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd Production of fat-incorporated bread
JPH11113478A (en) * 1997-10-09 1999-04-27 Nisshin Flour Milling Co Ltd Mix for sponge cake
JP2000125749A (en) * 1998-10-27 2000-05-09 Murakashi Sekkai Kogyo Kk Food additive for breads
JP2000135056A (en) * 1998-10-30 2000-05-16 Nof Corp Fat-and-oil composition for fried food
JP2007289116A (en) * 2006-04-27 2007-11-08 Miyoshi Oil & Fat Co Ltd Powdered oil and fat
JP2008099581A (en) * 2006-10-18 2008-05-01 Miyoshi Oil & Fat Co Ltd Powdered oil-and-fat for breadmaking
JP2008099583A (en) * 2006-10-18 2008-05-01 Miyoshi Oil & Fat Co Ltd Egg-white cake composition
JP2009247242A (en) * 2008-04-03 2009-10-29 Miyoshi Oil & Fat Co Ltd Chinese food dough
JP2009278896A (en) * 2008-05-21 2009-12-03 Miyoshi Oil & Fat Co Ltd Cow milk-like powdery oil and fat
JP2016163568A (en) * 2015-02-26 2016-09-08 日清オイリオグループ株式会社 Powder oil and fat composition for bread
WO2018020813A1 (en) * 2016-07-27 2018-02-01 株式会社Ｊ－オイルミルズ Powder oil/fat composition
CN109475139A (en) * 2016-07-27 2019-03-15 J-制油株式会社 Powdered oil composition
JPWO2018020813A1 (en) * 2016-07-27 2019-05-09 株式会社Ｊ−オイルミルズ Powdered fat and oil composition
JP2022066379A (en) * 2016-07-27 2022-04-28 株式会社Ｊ－オイルミルズ Powder fat composition
JP2019140963A (en) * 2018-02-20 2019-08-29 日清食品ホールディングス株式会社 Manufacturing method of instant noodle
US11910816B2 (en) 2018-02-20 2024-02-27 Nissin Foods Holdings Co., Ltd. Method for manufacturing instant noodles

Also Published As

Publication number Publication date
JPH0728642B2 (en) 1995-04-05

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees