GB509476A - Process for preserving yeast and yeast obtained by said process - Google Patents

Process for preserving yeast and yeast obtained by said process

Info

Publication number
GB509476A
GB509476A GB1371/38A GB137138A GB509476A GB 509476 A GB509476 A GB 509476A GB 1371/38 A GB1371/38 A GB 1371/38A GB 137138 A GB137138 A GB 137138A GB 509476 A GB509476 A GB 509476A
Authority
GB
United Kingdom
Prior art keywords
yeast
mixture
jan
sugar
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1371/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIE INTERNATIONALE DE PROCEDES
FOULD SPRINGER SOC
Original Assignee
CIE INTERNATIONALE DE PROCEDES
FOULD SPRINGER SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIE INTERNATIONALE DE PROCEDES, FOULD SPRINGER SOC filed Critical CIE INTERNATIONALE DE PROCEDES
Publication of GB509476A publication Critical patent/GB509476A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

509,476. Yeast preparations. COMPAGNIE INTERNATIONALE DE PROCEDES DE PANIFICATION ITAM, and SOC. FOULD-SPRINGER. Jan. 14, 1938, Nos. 1371 and 1372. Convention dates, Jan. 14, 1937, and Dec. 24, 1937. [Classes 14 (ii) and 49] Yeast is preserved in a state of reduced activity by admixing therewith sugar and a neutral or feebly acid salt such as sodium chloride without any subsequent drying. The proportions may be yeast 1000, sugar 100 to 800 and salt 100 to 800 gms. Flour, starch or vegetable glues may be added to produce a pasty mixture. The mixture may be used in bread making, reduction in the quantity of mixture used being accompanied by an increase in raising time, e.g. to 12 to 18 hours. Thus a dough can be made and allowed to ferment all night ready for morning baking.
GB1371/38A 1937-01-14 1938-01-14 Process for preserving yeast and yeast obtained by said process Expired GB509476A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR509476X 1937-01-14

Publications (1)

Publication Number Publication Date
GB509476A true GB509476A (en) 1939-07-14

Family

ID=8911036

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1371/38A Expired GB509476A (en) 1937-01-14 1938-01-14 Process for preserving yeast and yeast obtained by said process

Country Status (1)

Country Link
GB (1) GB509476A (en)

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