GB1349900A - Process for the production of morning goods - Google Patents

Process for the production of morning goods

Info

Publication number
GB1349900A
GB1349900A GB5811271A GB1349900DA GB1349900A GB 1349900 A GB1349900 A GB 1349900A GB 5811271 A GB5811271 A GB 5811271A GB 1349900D A GB1349900D A GB 1349900DA GB 1349900 A GB1349900 A GB 1349900A
Authority
GB
United Kingdom
Prior art keywords
weight
goods
dough
morning
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5811271A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Publication of GB1349900A publication Critical patent/GB1349900A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1349900 Bakery products J LYONS & CO Ltd 14 Dec 1971 58112/71 Addition to 1346581 Heading A2B Morning goods which retain softness characteristics of newly baked goods over an extended period are prepared by forming a dough containing flour, yeast, water and 2- 20% by weight of fat, the dough including 0.5-2% by weight of added wheat flour protein and containing 11.5-16% by weight of protein and, in addition to the 2-20% of fat, 0.5-1.2% by weight of a monoglyceride. of a saturated fatty acid added as an aqueous dispersion, the dough being baked under normal conditions to form the desired morning goods.
GB5811271A 1971-12-14 1971-12-14 Process for the production of morning goods Expired GB1349900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
GB1349900A true GB1349900A (en) 1974-04-10

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5811271A Expired GB1349900A (en) 1971-12-14 1971-12-14 Process for the production of morning goods

Country Status (9)

Country Link
AU (1) AU4968272A (en)
BE (1) BE792711A (en)
DE (1) DE2261194A1 (en)
FR (1) FR2165472A5 (en)
GB (1) GB1349900A (en)
IT (1) IT987588B (en)
LU (1) LU66634A1 (en)
NL (1) NL7216863A (en)
ZA (1) ZA728546B (en)

Also Published As

Publication number Publication date
BE792711A (en) 1973-06-14
IT987588B (en) 1975-03-20
ZA728546B (en) 1974-07-31
LU66634A1 (en) 1973-02-12
AU4968272A (en) 1974-06-06
DE2261194A1 (en) 1973-06-28
NL7216863A (en) 1973-06-18
FR2165472A5 (en) 1973-08-03

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee