GB1392538A - Pasta products - Google Patents

Pasta products

Info

Publication number
GB1392538A
GB1392538A GB2134172A GB2134172A GB1392538A GB 1392538 A GB1392538 A GB 1392538A GB 2134172 A GB2134172 A GB 2134172A GB 2134172 A GB2134172 A GB 2134172A GB 1392538 A GB1392538 A GB 1392538A
Authority
GB
United Kingdom
Prior art keywords
pasta
dough
wheat
pasta products
derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2134172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1392538A publication Critical patent/GB1392538A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

1392538 Pasta UNILEVER Ltd 8 May 1972 [13 May 1971 10 April 1972] 21341/72 Heading A2B In the preparation of pasta by forming a dough of water and finely divided farinaceous material at least partly derived from wheat, shaping, and drying, at least part of the wheat-derived material is cooked treatment prior to incorporation in the dough.
GB2134172A 1971-05-13 1972-05-08 Pasta products Expired GB1392538A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14327171A 1971-05-13 1971-05-13
US24280072A 1972-04-10 1972-04-10

Publications (1)

Publication Number Publication Date
GB1392538A true GB1392538A (en) 1975-04-30

Family

ID=26840867

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2134172A Expired GB1392538A (en) 1971-05-13 1972-05-08 Pasta products

Country Status (9)

Country Link
CA (1) CA964108A (en)
CH (1) CH571829A5 (en)
DE (1) DE2222994A1 (en)
FR (1) FR2137872B1 (en)
GB (1) GB1392538A (en)
IE (1) IE36359B1 (en)
IT (1) IT991529B (en)
NL (1) NL7206553A (en)
SE (1) SE386814B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
FR2779917B1 (en) * 1998-06-22 2000-08-04 Philippe Douaire INGERABLE ELEMENTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR1592953A (en) * 1968-11-25 1970-05-19

Also Published As

Publication number Publication date
AU4210372A (en) 1973-11-15
CA964108A (en) 1975-03-11
IE36359L (en) 1972-11-13
NL7206553A (en) 1972-11-15
FR2137872B1 (en) 1976-08-06
IE36359B1 (en) 1976-10-13
IT991529B (en) 1975-08-30
DE2222994A1 (en) 1972-12-07
CH571829A5 (en) 1976-01-30
SE386814B (en) 1976-08-23
FR2137872A1 (en) 1972-12-29

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee