GB1273516A - Process for the preparation of cereal flour-based crisps - Google Patents

Process for the preparation of cereal flour-based crisps

Info

Publication number
GB1273516A
GB1273516A GB5808/71A GB580871A GB1273516A GB 1273516 A GB1273516 A GB 1273516A GB 5808/71 A GB5808/71 A GB 5808/71A GB 580871 A GB580871 A GB 580871A GB 1273516 A GB1273516 A GB 1273516A
Authority
GB
United Kingdom
Prior art keywords
preparation
crisps
pellets
cereal flour
gelatinised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5808/71A
Inventor
Roger James Proud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to GB5808/71A priority Critical patent/GB1273516A/en
Publication of GB1273516A publication Critical patent/GB1273516A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough

Abstract

1,273,516. Cereal product. RANKS HOVIS McDOUGALL Ltd. 2 March, 1971, No. 5808/71. Addition to 1,235,557. Heading A2B. A process for the preparation of crisps comprises mixing flour with water to form a dough which is then extruded into pellets, the pellets then being gelatinised by hydration with steam at atmospheric pressure, the pellets then being formed into flakes which are fried in hot fat.
GB5808/71A 1971-03-02 1971-03-02 Process for the preparation of cereal flour-based crisps Expired GB1273516A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5808/71A GB1273516A (en) 1971-03-02 1971-03-02 Process for the preparation of cereal flour-based crisps

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5808/71A GB1273516A (en) 1971-03-02 1971-03-02 Process for the preparation of cereal flour-based crisps

Publications (1)

Publication Number Publication Date
GB1273516A true GB1273516A (en) 1972-05-10

Family

ID=9803002

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5808/71A Expired GB1273516A (en) 1971-03-02 1971-03-02 Process for the preparation of cereal flour-based crisps

Country Status (1)

Country Link
GB (1) GB1273516A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518371A1 (en) * 1981-12-23 1983-06-24 Ranks Hovis Mcdougall Plc FAST FEEDING PRODUCTS MANUFACTURING PROCESS AND PRODUCTS THUS OBTAINED
EP0342465A1 (en) * 1988-05-20 1989-11-23 J.R. Short Milling Company Method for producing a breakfast cereal from half products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518371A1 (en) * 1981-12-23 1983-06-24 Ranks Hovis Mcdougall Plc FAST FEEDING PRODUCTS MANUFACTURING PROCESS AND PRODUCTS THUS OBTAINED
EP0342465A1 (en) * 1988-05-20 1989-11-23 J.R. Short Milling Company Method for producing a breakfast cereal from half products

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee