GB1323380A - Process for making light desserts - Google Patents

Process for making light desserts

Info

Publication number
GB1323380A
GB1323380A GB5846871A GB5846871A GB1323380A GB 1323380 A GB1323380 A GB 1323380A GB 5846871 A GB5846871 A GB 5846871A GB 5846871 A GB5846871 A GB 5846871A GB 1323380 A GB1323380 A GB 1323380A
Authority
GB
United Kingdom
Prior art keywords
whipping
desserts
whipping agent
dec
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5846871A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Publication of GB1323380A publication Critical patent/GB1323380A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

1323380 Light desserts LENDERINK & CO NV 16 Dec 1971 [18 Dec 1970] 58468/71 Heading A2B Preparing light fat-containing food products comprises whipping raw materials conventional for such products, including a single whipping agent consisting of a partially hydrolyzed vegetable or animal protein, wherein the whipping agent is homogenised with at least a portion of the other raw materials prior to whipping. The food product may be a mousse, bavaroises or pudding. The exemplified whipping agent is a product obtained by the enzymatic hydrolysis of wheat protein.
GB5846871A 1970-12-18 1971-12-16 Process for making light desserts Expired GB1323380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (en) 1970-12-18 1970-12-18

Publications (1)

Publication Number Publication Date
GB1323380A true GB1323380A (en) 1973-07-11

Family

ID=19811839

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5846871A Expired GB1323380A (en) 1970-12-18 1971-12-16 Process for making light desserts

Country Status (7)

Country Link
BE (1) BE776898A (en)
CA (1) CA964517A (en)
DE (1) DE2162160A1 (en)
FR (1) FR2118757A5 (en)
GB (1) GB1323380A (en)
IT (1) IT1037037B (en)
NL (1) NL7018505A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131669A (en) * 1982-12-10 1984-06-27 Cpc International Inc Storable food product for preparing mousses
NL1023537C2 (en) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatin and starch-containing food.
CN114009816A (en) * 2021-11-04 2022-02-08 百色学院 Device for preparing pudding and application of device for preparing dried orange peel xylitol milk-flavor pudding

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
DE3502967A1 (en) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Finished dessert, in particular "mousse" and process for the production thereof
CH666991A5 (en) * 1986-05-16 1988-09-15 Jacobs Suchard Ag AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
CH669890A5 (en) * 1986-12-05 1989-04-28 Nutricia Nv
DE69317754T2 (en) * 1993-01-09 1998-07-30 Nestle Sa Process for the production of foodstuffs, foam products made therewith and final composite products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131669A (en) * 1982-12-10 1984-06-27 Cpc International Inc Storable food product for preparing mousses
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
NL1023537C2 (en) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatin and starch-containing food.
EP1481591A1 (en) * 2003-05-26 2004-12-01 Friesland Brands B.V. Gelatin and starch containing food
CN114009816A (en) * 2021-11-04 2022-02-08 百色学院 Device for preparing pudding and application of device for preparing dried orange peel xylitol milk-flavor pudding

Also Published As

Publication number Publication date
NL7018505A (en) 1972-06-20
DE2162160A1 (en) 1972-07-06
FR2118757A5 (en) 1972-07-28
BE776898A (en) 1972-04-17
CA964517A (en) 1975-03-18
IT1037037B (en) 1979-11-10

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee