NL7018505A - - Google Patents
Info
- Publication number
- NL7018505A NL7018505A NL7018505A NL7018505A NL7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A NL 7018505 A NL7018505 A NL 7018505A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7018505A NL7018505A (en) | 1970-12-18 | 1970-12-18 | |
DE19712162160 DE2162160A1 (en) | 1970-12-18 | 1971-12-15 | Process for making fluffy desserts |
GB5846871A GB1323380A (en) | 1970-12-18 | 1971-12-16 | Process for making light desserts |
IT32476/71A IT1037037B (en) | 1970-12-18 | 1971-12-16 | PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS |
BE776898A BE776898A (en) | 1970-12-18 | 1971-12-17 | METHOD FOR PREPARING AIRY DESSERTS |
CA130,407A CA964517A (en) | 1970-12-18 | 1971-12-17 | Process for making light desserts |
FR7145476A FR2118757A5 (en) | 1970-12-18 | 1971-12-17 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7018505A NL7018505A (en) | 1970-12-18 | 1970-12-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7018505A true NL7018505A (en) | 1972-06-20 |
Family
ID=19811839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7018505A NL7018505A (en) | 1970-12-18 | 1970-12-18 |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE776898A (en) |
CA (1) | CA964517A (en) |
DE (1) | DE2162160A1 (en) |
FR (1) | FR2118757A5 (en) |
GB (1) | GB1323380A (en) |
IT (1) | IT1037037B (en) |
NL (1) | NL7018505A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ190676A (en) * | 1978-07-10 | 1981-03-16 | Stauffer Chemical Co | Whippable composition containing cheese whey protein as egg albumen replacement compositions |
US4238519A (en) * | 1978-12-18 | 1980-12-09 | Stauffer Chemical Company | Egg albumen extender prepared from derived protein-containing compositions and additives |
CH650647A5 (en) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF. |
DE3502967A1 (en) * | 1985-01-30 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Finished dessert, in particular "mousse" and process for the production thereof |
CH666991A5 (en) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION. |
CH669890A5 (en) * | 1986-12-05 | 1989-04-28 | Nutricia Nv | |
ATE164491T1 (en) * | 1993-01-09 | 1998-04-15 | Nestle Sa | METHOD FOR PRODUCING FOOD PRODUCTS, FOAM PRODUCTS PRODUCED THEREFROM AND COMPOSITE FINAL PRODUCTS |
NL1023537C2 (en) * | 2003-05-26 | 2004-11-29 | Friesland Brands Bv | Gelatin and starch-containing food. |
CN114009816A (en) * | 2021-11-04 | 2022-02-08 | 百色学院 | Device for preparing pudding and application of device for preparing dried orange peel xylitol milk-flavor pudding |
-
1970
- 1970-12-18 NL NL7018505A patent/NL7018505A/xx unknown
-
1971
- 1971-12-15 DE DE19712162160 patent/DE2162160A1/en active Pending
- 1971-12-16 IT IT32476/71A patent/IT1037037B/en active
- 1971-12-16 GB GB5846871A patent/GB1323380A/en not_active Expired
- 1971-12-17 CA CA130,407A patent/CA964517A/en not_active Expired
- 1971-12-17 BE BE776898A patent/BE776898A/en unknown
- 1971-12-17 FR FR7145476A patent/FR2118757A5/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE776898A (en) | 1972-04-17 |
CA964517A (en) | 1975-03-18 |
GB1323380A (en) | 1973-07-11 |
IT1037037B (en) | 1979-11-10 |
DE2162160A1 (en) | 1972-07-06 |
FR2118757A5 (en) | 1972-07-28 |