IT1037037B - PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS - Google Patents

PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS

Info

Publication number
IT1037037B
IT1037037B IT32476/71A IT3247671A IT1037037B IT 1037037 B IT1037037 B IT 1037037B IT 32476/71 A IT32476/71 A IT 32476/71A IT 3247671 A IT3247671 A IT 3247671A IT 1037037 B IT1037037 B IT 1037037B
Authority
IT
Italy
Prior art keywords
soy
procedure
preparation
dessert foods
dessert
Prior art date
Application number
IT32476/71A
Other languages
Italian (it)
Original Assignee
Lenderink & Co Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink & Co Nv filed Critical Lenderink & Co Nv
Application granted granted Critical
Publication of IT1037037B publication Critical patent/IT1037037B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
IT32476/71A 1970-12-18 1971-12-16 PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS IT1037037B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (en) 1970-12-18 1970-12-18

Publications (1)

Publication Number Publication Date
IT1037037B true IT1037037B (en) 1979-11-10

Family

ID=19811839

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32476/71A IT1037037B (en) 1970-12-18 1971-12-16 PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS

Country Status (7)

Country Link
BE (1) BE776898A (en)
CA (1) CA964517A (en)
DE (1) DE2162160A1 (en)
FR (1) FR2118757A5 (en)
GB (1) GB1323380A (en)
IT (1) IT1037037B (en)
NL (1) NL7018505A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
DE3502967A1 (en) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Finished dessert, in particular "mousse" and process for the production thereof
CH666991A5 (en) * 1986-05-16 1988-09-15 Jacobs Suchard Ag AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
CH669890A5 (en) * 1986-12-05 1989-04-28 Nutricia Nv
ATE164491T1 (en) * 1993-01-09 1998-04-15 Nestle Sa METHOD FOR PRODUCING FOOD PRODUCTS, FOAM PRODUCTS PRODUCED THEREFROM AND COMPOSITE FINAL PRODUCTS
NL1023537C2 (en) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatin and starch-containing food.
CN114009816A (en) * 2021-11-04 2022-02-08 百色学院 Device for preparing pudding and application of device for preparing dried orange peel xylitol milk-flavor pudding

Also Published As

Publication number Publication date
FR2118757A5 (en) 1972-07-28
CA964517A (en) 1975-03-18
NL7018505A (en) 1972-06-20
BE776898A (en) 1972-04-17
DE2162160A1 (en) 1972-07-06
GB1323380A (en) 1973-07-11

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