GB1203048A - Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same - Google Patents

Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same

Info

Publication number
GB1203048A
GB1203048A GB54674/67A GB5467467A GB1203048A GB 1203048 A GB1203048 A GB 1203048A GB 54674/67 A GB54674/67 A GB 54674/67A GB 5467467 A GB5467467 A GB 5467467A GB 1203048 A GB1203048 A GB 1203048A
Authority
GB
United Kingdom
Prior art keywords
amylase
syrup
starch
compositions
bacterial alpha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB54674/67A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1203048A publication Critical patent/GB1203048A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Abstract

1,203,048. Starch hydrolysate compositions. CORN PRODUCTS CO. 30 Nov., 1967 [19 Dec., 1966; 24 March, 1967; 30 March, 1967], No. 54674/67. Heading C2C. Novel low D.E. starch hydrolysate compositions having a D.E. between 5 and 25 and a descriptive ratio of at least 2-0, the descriptive ratio being the quotient obtained by dividing the sum of the percentages of saccharides, dry basis, having a degree of polymerization 1 to 6 by the D.E., are prepared by subjecting a mixture of starch and water having a solids content less than 50% to the hydrolytic action of bacterial alpha-amylase to attain a D.E. less than 15, heating the hydrolysate to a temperature sufficient to deactivate the enzyme and then subjecting the hydrolysate to further hydrolysis by the bacterial alpha-amylase, or are prepared by acid hydrolysis followed by hydrolysis by bacterial alpha-amylase. In addition waxy starch hydrolysate compositions may be obtained by a single step hydrolysis of waxy starch by bacterial alpha-amylase. The compositions so obtained may be concentrated to form low D.E. syrup solids having a moisture content less than 15%.
GB54674/67A 1966-12-19 1967-11-30 Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same Expired GB1203048A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US60256366A 1966-12-19 1966-12-19
US62558467A 1967-03-24 1967-03-24
US62695267A 1967-03-30 1967-03-30

Publications (1)

Publication Number Publication Date
GB1203048A true GB1203048A (en) 1970-08-26

Family

ID=27416851

Family Applications (1)

Application Number Title Priority Date Filing Date
GB54674/67A Expired GB1203048A (en) 1966-12-19 1967-11-30 Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same

Country Status (5)

Country Link
BE (1) BE708104A (en)
DE (1) DE1567365B2 (en)
FR (1) FR1548941A (en)
GB (1) GB1203048A (en)
IT (1) IT1043769B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795706A (en) * 1972-02-21 1973-08-21 Akad Wissenschaften Ddr PROCESS FOR THE MANUFACTURE OF STARCH HYDROLYSIS PRODUCTS AND THEIR USE AS CARRIER OR ADDITIONAL MATERIALS IN FOOD MATERIALS
JPS5937074B2 (en) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 Manufacturing method of alcohol-containing powder
FR2678640B1 (en) * 1991-07-03 1995-05-19 Bourgogne Biodyne CONTINUOUS PRODUCTION PROCESS OF PARTIALLY HYDROLYSED STARCH PRODUCT OBTAINED BY THIS PROCESS AND ITS APPLICATIONS.
FR2716199B1 (en) * 1994-02-15 1996-04-26 Roquette Freres Process for the manufacture of a starch hydrolyzate with a low polymolecularity index, a new starch hydrolyzate thus obtained and its use in peritoneal dialysis.
FR2842222B1 (en) * 2002-07-10 2004-09-24 Roquette Freres PROCESS FOR TREATING A FIBROUS TABLECLOTH WITH AN ADHESIVE COMPOSITION BASED ON POLYMER (S) CONTAINING A PARTICULAR COMBINATION OF SACCHARIDES
DE102009028549A1 (en) * 2009-08-14 2011-02-17 Acs Agrochemische Systeme Gmbh Preparing glucose solution from starch comprises e.g. transferring starch milk into liquefaction container containing amylase, maintaining at specified temperatures, and transferring into saccharification container comprising glucoamylase

Also Published As

Publication number Publication date
DE1567365A1 (en) 1970-08-06
FR1548941A (en) 1968-12-06
DE1567365B2 (en) 1975-07-31
IT1043769B (en) 1980-02-29
BE708104A (en) 1968-06-18

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee