FR1548941A - - Google Patents

Info

Publication number
FR1548941A
FR1548941A FR1548941DA FR1548941A FR 1548941 A FR1548941 A FR 1548941A FR 1548941D A FR1548941D A FR 1548941DA FR 1548941 A FR1548941 A FR 1548941A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1548941A publication Critical patent/FR1548941A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR1548941D 1966-12-19 1967-12-18 Expired FR1548941A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US60256366A 1966-12-19 1966-12-19
US62558467A 1967-03-24 1967-03-24
US62695267A 1967-03-30 1967-03-30

Publications (1)

Publication Number Publication Date
FR1548941A true FR1548941A (fr) 1968-12-06

Family

ID=27416851

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1548941D Expired FR1548941A (fr) 1966-12-19 1967-12-18

Country Status (5)

Country Link
BE (1) BE708104A (fr)
DE (1) DE1567365B2 (fr)
FR (1) FR1548941A (fr)
GB (1) GB1203048A (fr)
IT (1) IT1043769B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177756A1 (fr) * 1972-02-21 1973-11-09 Akad Wissenschaften Ddr
FR2517325A1 (fr) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk Preparation de poudres contenant de l'alcool
EP0522929A1 (fr) * 1991-07-03 1993-01-13 Biodyne Bourgogne Procédé de production en continu d'amidon partiellement hydrolysé, produit obtenu par ce procédé et ses applications
EP0667356A1 (fr) * 1994-02-15 1995-08-16 Roquette FrÀ¨res Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale voir au-dessus
FR2842222A1 (fr) * 2002-07-10 2004-01-16 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009028549A1 (de) * 2009-08-14 2011-02-17 Acs Agrochemische Systeme Gmbh Verfahren zur Verflüssigung und Verzuckerung stärkehaltiger Substrate unter Rückführung der eingesetzten Enzyme

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177756A1 (fr) * 1972-02-21 1973-11-09 Akad Wissenschaften Ddr
FR2517325A1 (fr) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk Preparation de poudres contenant de l'alcool
EP0522929A1 (fr) * 1991-07-03 1993-01-13 Biodyne Bourgogne Procédé de production en continu d'amidon partiellement hydrolysé, produit obtenu par ce procédé et ses applications
WO1993001216A1 (fr) * 1991-07-03 1993-01-21 Biodyne Bourgogne Procede de production en continu d'amidon partiellement hydrolyse, produit obtenu par ce procede et ses applications
EP0667356A1 (fr) * 1994-02-15 1995-08-16 Roquette FrÀ¨res Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale voir au-dessus
FR2716199A1 (fr) * 1994-02-15 1995-08-18 Roquette Freres Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
FR2842222A1 (fr) * 2002-07-10 2004-01-16 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
WO2004007629A1 (fr) * 2002-07-10 2004-01-22 Roquette Freres Composition adhesive a base de polymeres et de saccharides pour l'ennoblissement d'une nappe fibreuse

Also Published As

Publication number Publication date
IT1043769B (it) 1980-02-29
DE1567365B2 (de) 1975-07-31
GB1203048A (en) 1970-08-26
DE1567365A1 (de) 1970-08-06
BE708104A (fr) 1968-06-18

Similar Documents

Publication Publication Date Title
FR1548941A (fr)
AU5917865A (fr)
AU428063B2 (fr)
AU424443B2 (fr)
AU433222B2 (fr)
AU421822B2 (fr)
AU417216B2 (fr)
AU415165B1 (fr)
AU414526B2 (fr)
AU218666A (fr)
AU6703465A (fr)
AU5895065A (fr)
AU1144366A (fr)
AU1111066A (fr)
AU612166A (fr)
BE691256A (fr)
BE694329A (fr)
BE692474A (fr)
BE692558A (fr)
AU407778B2 (fr)
AU411645B2 (fr)
BE692221A (fr)
AU414093B2 (fr)
BE693918A (fr)
BE692135A (fr)

Legal Events

Date Code Title Description
ST Notification of lapse