GB1423780A - Process for the production of starch hydrolysis products - Google Patents

Process for the production of starch hydrolysis products

Info

Publication number
GB1423780A
GB1423780A GB748773A GB748773A GB1423780A GB 1423780 A GB1423780 A GB 1423780A GB 748773 A GB748773 A GB 748773A GB 748773 A GB748773 A GB 748773A GB 1423780 A GB1423780 A GB 1423780A
Authority
GB
United Kingdom
Prior art keywords
starch
production
hydrolysis products
dessert gel
starch hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB748773A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akademie der Wissenschaften der DDR
Original Assignee
Akademie der Wissenschaften der DDR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE795706D priority Critical patent/BE795706A/en
Priority claimed from DD16110072A external-priority patent/DD126992A3/xx
Priority to DE2365850A priority patent/DE2365850C3/en
Priority to DE2305494A priority patent/DE2305494C3/en
Application filed by Akademie der Wissenschaften der DDR filed Critical Akademie der Wissenschaften der DDR
Priority to GB748773A priority patent/GB1423780A/en
Priority to SE7302308A priority patent/SE419762B/en
Priority to NLAANVRAGE7302260,A priority patent/NL168555C/en
Priority to FR7306176A priority patent/FR2177756B1/fr
Priority to CH290877A priority patent/CH603795A5/xx
Priority to CH247373A priority patent/CH594053A5/xx
Publication of GB1423780A publication Critical patent/GB1423780A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1423780 Dessert gel AKADEMIE DER WISSENSCHAFTEN DER DDR 15 Feb 1973 7487/73 Heading A2B [Also in Divisions C2 and C3] A dessert gel product comprises saccharose, citric acid, yellow egg yolk, lemon oil, and a mixture of starch hydrolysates, the first one being predominantly glucose (97.8 DE starch hydrolysate) obtained by heating a starch suspension containing alpha amylase to a temperature at which the starch granules swell, allowing the enzymic hydrolysis to take place and then, after heat inactivation of the enzyme, cooling and saccharifying with glucoamylase, the second starch hydrolysate having been obtained by a similar process minus the saccharification step (see Division C3).
GB748773A 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products Expired GB1423780A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BE795706D BE795706A (en) 1972-02-21 PROCESS FOR THE MANUFACTURE OF STARCH HYDROLYSIS PRODUCTS AND THEIR USE AS CARRIER OR ADDITIONAL MATERIALS IN FOOD MATERIALS
DE2365850A DE2365850C3 (en) 1972-02-21 1973-02-05 Process for the manufacture of starch hydrolysis products
DE2305494A DE2305494C3 (en) 1972-02-21 1973-02-05 Process for the enzymatic production of starch hydrolysis products
GB748773A GB1423780A (en) 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products
NLAANVRAGE7302260,A NL168555C (en) 1972-02-21 1973-02-19 METHOD FOR PREPARING PARTIALLY HYDROLYZED STARCH.
SE7302308A SE419762B (en) 1972-02-21 1973-02-19 PROCEDURE FOR THE PREPARATION OF STARCH HYDRAULIC PRODUCTS
FR7306176A FR2177756B1 (en) 1972-02-21 1973-02-21
CH290877A CH603795A5 (en) 1972-02-21 1973-02-21
CH247373A CH594053A5 (en) 1972-02-21 1973-02-21

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD16110072A DD126992A3 (en) 1972-02-21 1972-02-21
GB748773A GB1423780A (en) 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products

Publications (1)

Publication Number Publication Date
GB1423780A true GB1423780A (en) 1976-02-04

Family

ID=25747448

Family Applications (1)

Application Number Title Priority Date Filing Date
GB748773A Expired GB1423780A (en) 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products

Country Status (7)

Country Link
BE (1) BE795706A (en)
CH (2) CH603795A5 (en)
DE (2) DE2305494C3 (en)
FR (1) FR2177756B1 (en)
GB (1) GB1423780A (en)
NL (1) NL168555C (en)
SE (1) SE419762B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
EP0463245A1 (en) * 1988-01-25 1992-01-02 ARCO Chemical Technology, L.P. Partially esterified polysaccharide (pep) fat substitutes
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US20140308396A1 (en) * 2011-12-26 2014-10-16 Dupont Nutrition Biosciences Aps Use of amylase enzyme

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795747A (en) * 1972-03-31 1974-03-05 Gen Foods Corp Alcohol-containing powder
DE2712520A1 (en) * 1977-03-22 1978-09-28 Gen Foods Corp Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
AT386839B (en) * 1987-04-09 1988-10-25 Berghofer Emmerich Dipl Ing Dr Process for the production of thermoreversible gel- forming starch hydrolysis products
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73183C (en) * 1948-05-21
GB1203048A (en) * 1966-12-19 1970-08-26 Corn Products Co Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
DE1955392B2 (en) * 1969-10-29 1978-06-22 Grain Processing Corp., Muscatine, Ia. (V.St.A.) Process for the preparation of a starch hydrolyzate having a dextrose equivalent value not significantly above 18

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
EP0463245A1 (en) * 1988-01-25 1992-01-02 ARCO Chemical Technology, L.P. Partially esterified polysaccharide (pep) fat substitutes
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US20140308396A1 (en) * 2011-12-26 2014-10-16 Dupont Nutrition Biosciences Aps Use of amylase enzyme

Also Published As

Publication number Publication date
DE2305494A1 (en) 1973-08-30
DE2305494C3 (en) 1982-04-29
FR2177756B1 (en) 1978-03-03
DE2365850C3 (en) 1982-03-18
DE2365850B2 (en) 1981-04-16
CH594053A5 (en) 1977-12-30
DE2365850A1 (en) 1976-09-16
BE795706A (en) 1973-08-21
FR2177756A1 (en) 1973-11-09
SE419762B (en) 1981-08-24
CH603795A5 (en) 1978-08-31
NL168555C (en) 1982-04-16
NL168555B (en) 1981-11-16
DE2305494B2 (en) 1981-07-23
NL7302260A (en) 1973-08-23

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee