SE419762B - PROCEDURE FOR THE PREPARATION OF STARCH HYDRAULIC PRODUCTS - Google Patents

PROCEDURE FOR THE PREPARATION OF STARCH HYDRAULIC PRODUCTS

Info

Publication number
SE419762B
SE419762B SE7302308A SE7302308A SE419762B SE 419762 B SE419762 B SE 419762B SE 7302308 A SE7302308 A SE 7302308A SE 7302308 A SE7302308 A SE 7302308A SE 419762 B SE419762 B SE 419762B
Authority
SE
Sweden
Prior art keywords
starch
procedure
preparation
hydraulic products
hydraulic
Prior art date
Application number
SE7302308A
Other languages
Swedish (sv)
Inventor
M Richter
F Schierbaum
S Augustat
K-D Knoch
Original Assignee
Akad Wissenschaften Ddr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD16110072A external-priority patent/DD126992A3/xx
Application filed by Akad Wissenschaften Ddr filed Critical Akad Wissenschaften Ddr
Publication of SE419762B publication Critical patent/SE419762B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
SE7302308A 1972-02-21 1973-02-19 PROCEDURE FOR THE PREPARATION OF STARCH HYDRAULIC PRODUCTS SE419762B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD16110072A DD126992A3 (en) 1972-02-21 1972-02-21
GB748773A GB1423780A (en) 1972-02-21 1973-02-15 Process for the production of starch hydrolysis products

Publications (1)

Publication Number Publication Date
SE419762B true SE419762B (en) 1981-08-24

Family

ID=25747448

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7302308A SE419762B (en) 1972-02-21 1973-02-19 PROCEDURE FOR THE PREPARATION OF STARCH HYDRAULIC PRODUCTS

Country Status (7)

Country Link
BE (1) BE795706A (en)
CH (2) CH603795A5 (en)
DE (2) DE2365850C3 (en)
FR (1) FR2177756B1 (en)
GB (1) GB1423780A (en)
NL (1) NL168555C (en)
SE (1) SE419762B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795747A (en) * 1972-03-31 1974-03-05 Gen Foods Corp Alcohol-containing powder
DE2712520A1 (en) * 1977-03-22 1978-09-28 Gen Foods Corp Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
AT386839B (en) * 1987-04-09 1988-10-25 Berghofer Emmerich Dipl Ing Dr Process for the production of thermoreversible gel- forming starch hydrolysis products
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
MX2014007603A (en) * 2011-12-26 2014-09-12 Dupont Nutrition Biosci Aps Use of amylase enzyme.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73183C (en) * 1948-05-21
GB1203048A (en) * 1966-12-19 1970-08-26 Corn Products Co Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
DE1955392B2 (en) * 1969-10-29 1978-06-22 Grain Processing Corp., Muscatine, Ia. (V.St.A.) Process for the preparation of a starch hydrolyzate having a dextrose equivalent value not significantly above 18

Also Published As

Publication number Publication date
DE2305494A1 (en) 1973-08-30
DE2365850C3 (en) 1982-03-18
CH594053A5 (en) 1977-12-30
NL7302260A (en) 1973-08-23
NL168555C (en) 1982-04-16
DE2305494B2 (en) 1981-07-23
DE2365850B2 (en) 1981-04-16
CH603795A5 (en) 1978-08-31
FR2177756B1 (en) 1978-03-03
DE2305494C3 (en) 1982-04-29
FR2177756A1 (en) 1973-11-09
NL168555B (en) 1981-11-16
DE2365850A1 (en) 1976-09-16
BE795706A (en) 1973-08-21
GB1423780A (en) 1976-02-04

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